Honey processing knowledge

Honey can not only provide special flavor and natural, fresh and safe food, but also improve the quality of food, especially some special honey, which has great application potential in healthy food. In America, 85% of health food factories use honey.

At present, solid honey is produced in powder, granule and lump. In terms of product ingredients, some are made of all honey, and some are mainly honey, with appropriate accessories. Its curing technology is generally divided into heating baking and vacuum drying.

First, honey powder.

1. Process flow: honey blending → dehydration → heating → cold pressing → crushing → packaging → inspection.

2. Key points of operation: First, release the source? %