Nutritional value and harm of snails

The nutritional value and harm of snails, in the harvest season of snails, many people will go to the market to buy some snails to eat. Snails have certain nutritional value and are a favorite food for many people. Then share the nutritional value and harm of snails for everyone.

Nutritional value and harm of snails 1 nutritional value

1, eyesight. Snails contain a lot of vitamin A, which can relieve visual fatigue, improve vision and prevent night blindness if eaten regularly.

2, increase immunity. Rich in protein, if eaten regularly, it will help to improve human immunity.

3, blood. Rich in iron, regular consumption can replenish blood and iron, which has a good auxiliary effect and is very beneficial to people with anemia.

4. Promote bone development. Many boys want to have a strong figure. Snails are rich in calcium and can be eaten by old people, young people and children. Eating for the elderly can prevent osteoporosis, eating for young people can promote bone development, and children can grow teeth, which is very good.

harm

1, cold food, don't eat too much at a time, pay attention to the right amount, otherwise it will really hurt your health.

It is very important not to eat with other cold food when eating.

3, pay attention to cooking, high temperature kills harmful bacteria inside, generally snails have more parasites.

Medicinal value of snails

Drink water to quench your thirst (staying up late, frequent urination). Soak five liters of snails in a bucket of water for one night and drink when you are thirsty. Change the water and snails once a day, or cook the juice with snails.

Liver heat and red eyes. Use seven snails in the field, wash them and raise them in water to remove dirt. Change a liter of water, soak it again, take it out and put it in a bowl with a little salt. Absorb natural juice from the shell and make eye drops.

Bad lines and bad eyes. The treatment is the same as above, except that the salt is replaced by patina.

Drunk and still awake. Add onions and black beans to snails in water, cook and drink the juice.

Can't urinate (abdominal distension is like a drum). Use a snail and half a spoonful of salt, pound raw, and apply one inch and three points to the navel, that is, pass.

Oral dysentery. Mash two snails in the field, add three portions of musk to make a cake, bake it and stick it between the navel for half a day, and then think about eating it when the heat goes down.

Rectocele (prolapse of three to five inches). Use two or three snails, keep them in well water for three or four days, remove the mud, and fill the shell with coptis powder. Soak strong tea to wash the anus first, then use chicken to get juice in the shell, then put it on the intestine, and then slowly put the head of the intestine in with a soft cloth.

Nausea, vomiting and suffocation. Wash it with snails, remove the mud from the water, take it out and dry it until it is half dry, and make it into balls as big as swallows. Take 30 capsules each time and take Huoxiang Zhengqi Decoction. It can also be ground with rotten shells of snails.

Water vapor edema. Divide evenly with snails, garlic and four seeds. Pour it on the ointment, apply it on the navel, drain the water, and the swelling will disappear.

Foot report attack notes. Mashed with raw snails and coated on two strands. If you feel cold air reaching your feet, you can also put it on the field sheet, which is inconvenient but effective.

Nutritional value and harm of snails 2 What is the nutritional value of snails?

1, eyesight. Snails are rich in vitamin A, which has the function of regulating vision and can be used to treat various eye diseases and prevent night blindness and vision loss.

2. High calcium content. As we all know, calcium is an important component to promote the development of human bones, which can directly affect the height.

3. Snails contain a lot of copper, which can supplement a lot of copper to human body, and have an important impact on the development and function of internal organs such as blood, central nervous system and immune system, hair, skin and bone tissue, brain, liver and heart.

4. Iron in snails is suitable for treating iron deficiency anemia.

In traditional Chinese medicine, snails can also be used for digestion, clearing away heat, sobering up, relaxing bowels, etc., and can treat diseases such as red heat pain, urinary incontinence, hemorrhoids and jaundice. Modern medical research shows that snails can also be used to treat bacillary dysentery, otitis media, proctoptosis, furuncle, body odor and so on. In addition, snails can also prevent beriberi and soothe the nerves. Snail can also play a role in diarrhea caused by drinking raw water.

The function and efficacy of snails

1, for treating edema and renal ascites.

2. Treat beriberi and numbness and soreness of lower limbs.

3. Treat heat-induced amenorrhea

4. Treat lower energizer due to damp-heat obstruction.

5. Treat Yang and Yellow

Step 6 treat oral dysentery

7. Treat Japanese encephalitis.

8. Treat gonorrhea due to damp-heat pregnancy.

9. Treat infantile umbilical wind, hand and foot convulsion and incontinence.

10, treating dysuria with lymphatic syndrome.

1 1, heat treatment of both stools is not acceptable.

12, treating edema and yellow fat.

13, boils first treated

Nutritional value and harm of snail 3 1. Brief introduction of snail

1, alias: snail, snail, snail.

2. Taboo population: those with spleen and stomach deficiency, loose stool diarrhea and stomach cold; Don't eat it during cold and cold, during women's menstrual period and postpartum.

3, suitable for the crowd: the general population can eat. Especially suitable for jaundice, edema, urinary tract obstruction, hemorrhoid and bloody stool, beriberi, thirst, wind-heat and red eyes, and drunkenness; It is suitable for diabetes, cancer, Sjogren's syndrome, obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver.

4. River snail calorimeter (per kloc-0/00g)

Calories (calories) 60

Protein (g) 1 1

Fat content 0.2

Carbohydrate 3.6

Cholesterol (mg) 154

Vitamin B 1 (mg) 0.02

Vitamin B2 (mg) 0. 19

Nicotinic acid (mg) 2.2

Vitamin E (mg) 0.75

Calcium (mg) 1030

Phosphorus (mg) 93

Potassium (mg) 98

Sodium (mg) 26

Magnesium 77

Iron (mg) 19.7

Zinc (magnesium) 2.7 1

Selenium (μ g) 16.73

Copper (mg) 0.8

Manganese (magnesium) 1.26

5. Basic introduction of snail

Oncomelania generally refers to molluscs of Oncomelania, belonging to Gastropoda Oncomelania. River snails are distributed in most areas of China. You can catch it in summer and autumn. China snails and China snails are common in fresh water. Snail meat is plump, delicate and delicious, and it is known as the "pearl in the plate". Rich in protein eggs, vitamins, essential amino acids and trace elements, it is a typical natural animal health food with high protein, low fat and high calcium.

Snails are mollusks. The body is divided into three parts: head, feet and visceral sac. There are sensory organs such as mouth, eyes and tentacles on the head. There is a shell outside the body. The foot of the snail is muscular and located on the ventral surface of the body. The diaphragm near the soles of the feet is called squat, like a round cover. When something happens or needs a rest, the snail will shrink its body in its shell, and through the contraction of its foot muscles, it will tightly wrap the shell and squat down.

Snails are edible, and the edible part is mainly its fleshy foot. River snails are distributed in most parts of the country. You can catch it in summer and autumn. China snails and China snails are common in fresh water.

2, the efficacy and role of snails

Sweet, salty and cool. Clearing heat and promoting diuresis, removing dampness and detoxifying. Can be used for treating constipation, jaundice, beriberi, edema, thirst, hemorrhoid, hematochezia, red eye, swelling and pain, and furuncle.

3. The nutritional value of snails

1, snail meat is rich in vitamin A, protein, iron and calcium, and has dietotherapy effect on diseases such as conjunctival congestion, jaundice, beriberi and hemorrhoids;

2. Eating snails has a significant effect on body odor.

3. Snails can sober up.

4, the choice of snails

Focus on checking the screws. Even if fresh snail meat is exposed, the surface will be distorted, and the small tip will shrink back when touched lightly. If the snail meat sticks out of the shell, revealing a small tip and not moving, it means that the snail is dead.

5, storage of snails

Wash it with cold water, pick out the dead ones, then put them in plastic bags and put them in the fresh-keeping room of the refrigerator. Sprinkle some water to keep them moist.

6. How to eat snails

Snails generally grow in ponds. If the water quality is not good, they are easily polluted, especially when they are eaten. If the feces of snails are not completely discharged, there are many parasites in the body, such as hammerhead worms, which are the hosts of schistosomiasis. Therefore, it is best to buy snails or snails when eating. Snails in the pond should eat less. After buying it, put water in the bucket to raise snails for a few days, and change the water once a day to let snails excrete feces. When cooking snails, snails should be cooked thoroughly, and it takes more than 10 minutes to kill parasites. It is best not to eat roasted conch, because if it is not cooked, it will easily infect liver fluke disease.

7. What can't snails eat with?

Snail+Auricularia auricula: If eaten together, it will be poisoned and can be treated with Lotus House.

Snail+pork: it is easy to take off eyebrows when eating together, and you can eat mung beans for treatment.

Snail+pork tenderloin: it hurts the stomach

Snail+Melon: Eating together will cause abdominal pain, which can be treated with gutter water.

Snail+clam: abdominal distension

Snail+broad bean: Eating together will cause colic.

Snail+steak: not suitable for digestion and bloating.

Snail+Meretrix meretrix: It will be poisoned if eaten together, and it can be treated with coriander.

Snail+noodles: eating together will cause abdominal pain and vomiting, which can be treated with chicken manure.

Snail+ice: eating together is easy to be poisoned. Detoxification with lotus root festival.

Snail+kidney bean: causing colon cancer

Snail+pork loin: abdominal pain

Snail+corn: eating together is easy to be poisoned, and groundwater can be used to detoxify.

Snail+beef: not easy to digest, it will cause bloating.

8. Chopped pepper snail meat

Materials:

Snail meat, chopped pepper

Exercise:

1, soak in water for one day or boil in water before eating.

2. Pour the cooked snail meat into the pot and fry the water for later use.

3. Put the oil in the pan, then add the snail meat and stir-fry, add the ginger, garlic and chopped pepper and stir-fry.

4. Just add chopped green onion and chicken essence when you are out of the pot (chopped pepper is very salty, so you don't need to put salt)!