How to cook braised dishes?

In fact, pot-stewed vegetables are very easy to cook. If there is a pot of bittern with enough flavor and fragrance, it is convenient to put the materials into the pot and cook them until the heat is over. Friends who have done marinated dishes know that the more marinated the marinade, the more delicious it is. If properly preserved, it will be thicker and more delicious.

Many friends think that it is very difficult to make brine at home, and they are willing to use the finished brine sold in the supermarket. But creating your own brine will be more suitable for your own taste. Moreover, the cost is very low. So, don't spend money on pot-stewed food. Today, the pot-stewed chef teaches you three steps. Cooking at home is better than marinating.

So, how can we make a pot of fragrant brine?

Method for making brine

1. Wrap all spices with gauze, disposable medicine bags or materials.

2. Put water in the pot, add all the ingredients and bring to a boil.

3. Turn to low heat and cook for about 40 minutes. It's best to leave it overnight, it's more intense.

4, remove the spice residue can be used. Brine can be used repeatedly, and the older it is, the more fragrant it is. According to the situation, seasonings will be added continuously. When not used for a long time, it will be filtered and stored in the refrigerator or freezer.

Skills of making salt water

1, spices in brine can be increased or decreased according to your own preferences, but I think star anise and cinnamon are indispensable. If you like spicy taste, you can add dried Chili and pepper.

2. Adding a small piece of fat pork to the brine is to make the brine more fragrant. If the brine is made of braised pork, there is no need to put the meat in advance. If it is prepared with braised peanuts, there is no need to put meat, otherwise it will make peanut oil whirring. If it is braised eggs, adding a piece of meat can make the eggs more fragrant.

3. Brine can be used repeatedly, and the older it is, the more fragrant it is. When not used for a long time, it can be filtered and stored in the refrigerator or freezer. It can be stored in the refrigerator for 7 days and frozen for 3 months.

The marinated eggs made with this kind of brine are very fragrant and delicious. You can cook more at a time and eat slowly. The more salted the egg, the better it tastes.