What is the most popular breakfast in Dali? What do you like best?

I spent some time in Yunnan with my friends last year. It turned out that they had had countless breakfasts, and everything was as strange as the so-called eighteen eccentrics in Yunnan. There are too many styles of breakfast. You can change them every day for a month, or you can. Breakfast in Dali is also very good.

First of all, I'd like to introduce my favorite and most popular breakfast, baked bait, which must be the early nod of Yunnan people, glutinous rice-scented bait, baked banana, glutinous rice, coated with salty sauce and sweet sauce, and sandwiched with fried dough sticks, pickles and bean sprouts. It's really great.

Another introduction is soup bait. The waxy bait has a faint smell of rice, which is very different from rice noodles or rice noodles. Add broth, sauerkraut, coriander and chopped green onion. I tried three bowls at once.

There is also a kind of mixed bait silk, just like soup bait silk, except that the soup is a little less, and there are two ways to eat it.

Finally, Yunnan rice noodles are introduced. You must eat Yunxian County in Yunnan when you go to Yunnan. Yunnan rice flour is different from bait. The bait is glutinous, the rice noodle is refreshing, the bait is made of rice, and the rice noodle is made of glutinous rice. The refreshing rice noodles with chicken soup and more than ten kinds of ingredients are also very good.

There are many breakfasts in Dali. I only introduce what I like. Friends should try more when they have the chance to go to Yunnan.

If snacks are actually breakfast everywhere. How to eat Dali breakfast? If your hotel provides breakfast, it's quite good. But I suggest you come out for breakfast at least once, and don't have any flavor. What to eat in the morning? When in Rome, do as the Romans do, first of all, pea powder (which can be accompanied by fried dough sticks), salty. My personal habit is to put fried dough sticks and let the stall owner add more peanuts. Some people didn't like it at first, but I fell in love after eating it once or twice. But I get drunk when I see the locals. They love to put rice noodles and a lot of peppers. . . Another common local breakfast is grilled fish bait. Rice is ground into a cake made of flour and baked with a secret sauce. You can also add oil strips, shredded potatoes, sausages and the like. Mmm, it is delicious. But not every family is so authentic, because many tourists are sold out and don't care about word of mouth. The local chain "Yingfeng Roast Bait Block" is OK. Personally, I like to eat one near No.4 Middle School in the middle section of Renmin Road. Without signboards, Renmin Road is paved too fast to give accurate coordinates. . . Please ask me again if you really want to know. In fact, rice flour and bait are the most common foods for local people in the morning. Many foreigners don't like bait. What you eat in the city is different from what you think. But after staying in Dali for a long time, I still have to eat, so I summed up some really delicious things. Looking back at the old Huimin shop, you can find wood, braised rice noodles and cold chicken rice noodles on Renmin Road. Personal favorite: Zheng Chao, diagonally opposite Fukenji, Weishan Yuer Road, recommends cold chicken rice noodles, raked meat bait and braised rice noodles. Once I ordered a bowl of three bowls, because everyone wanted to eat. . . If you can't get used to these local snacks, you can also choose steamed stuffed buns, porridge and the like. However, a friendly reminder, if it's steamed buns sold here in Dali, northerners don't call them steamed buns at all, so don't expect them to be thin and stuffed. . . Dali snacks also have baked milk fans, especially those whose heads are baked with rose honey on the street. At first, they were really unaccustomed to eating and felt sour. Of course, I didn't refuse when I got used to it, but I generally didn't eat it. In fact, there are many ways for breast enhancement fans to eat. Ordinary people fry at home and sprinkle some sugar, which is still quite crisp. I have also eaten milk fan milk soup, and the hot and sour pork breast fan is also good. Personally, I like to eat flower cake wine once in a while. It's not bad to give a hand gift. Flower cake recommends Jiahua, although it is more expensive than other stores, about 35 a pack. But it's really big and delicious, and there are many varieties. There are many kinds of cake shops now, ranging from 100 yuan a pack to a box in 20 yuan. Jiaqing fruit wine is recommended for fruit wine. Many of her family are pure fruit blended and fermented. I hope it will help your trip to Dali, and all aspects of Dali will be updated slowly in the travel notes of Ma Honeycomb in the future. You are also welcome to visit my home in Dali and enjoy the pure Dali night of quiet folk songs. Searching for Dali 99, the WeChat public platform, we can find that we also have a very rich variety of addresses of God Raiders: the west side of Honglongjing Restaurant, Honglongjing Bar Street, Dali Ancient City.

There is only one kind of Dali breakfast for local people: bait.

Processing baited silk and cooked rice into round rice noodles looks like coarse rice noodles in northern China. The principle of rice reprocessing is the same as that of hibiscus fruit sushi.

Because it's basically clinker, you just need to boil it with boiling water, pour the bone soup, and then season it with seasoning according to your own taste. There are about a dozen kinds of compound condiments, including cooked bean sprouts, cooked leek leaves, chopped green onion, chopped coriander, pickled cabbage, pickled pepper, pepper oil, chicken essence, soy sauce, vinegar, pepper, dried pepper powder and oil pepper. ...

The taste of bait silk is soft and smooth, and the specific taste varies with different seasonings. It can be said that the basic ingredients are the same, but the specific taste is self-help.

Only in Dali area, the breakfast is mainly bait silk, supplemented by rice noodles. Rice noodles are made from the same raw materials as rice, but different from bait. Rice noodles are the first breakfast in Yunnan. Because of the different processing methods, rice flour is more chewy and not as soft as bait.

It is hard for outsiders to imagine what bait silk means to Dali people. They call eating bait silk not "eating" and exaggerate it as "dumping". "Dumping a bowl of bait silk" is the nostalgia of countless Dali people in different places!

Many newcomers don't adapt to the bait, mainly because it is too soft and sticky, and the taste inside is difficult to taste, so there is a greasy feeling, which is not as refreshing as the noodles in the north. But there is a saying that it is difficult to have a unified standard for the quality of diet.

I still haven't adapted to the bait, and my breakfast is mainly millet porridge and steamed bread. There are many noodle restaurants opened by Anhui people in Dali, mainly aimed at tourists and new Dali people who are not used to bait.

In Dali, Weishan's pā meat bait is good!

Read pā locally, which means it's cooked.