What skills do you need to master to make delicious and delicious mutton soup?

There are mutton soup all over the country, such as Zaozhuang in Shandong, Jianyang in Sichuan, Pingquan in Hebei, Huguan in Shanxi, Luoyang in Henan and so on. In terms of the so-called formula and seasoning, almost most people definitely think that mutton soup in their hometown is "better", which is an important role of local tastes and eating habits, but in addition, we can also talk about some common skills to make mutton soup taste better.

First of all, mutton itself should be of high quality. I don't know how long it has been frozen in the supermarket. I really don't recommend it. Long-term freezing will make the muscle fiber of mutton lose water and break, and the meat quality will become very poor, not to mention the loss of flavor and nutrition. No matter how good a chef is, he is not a magician. The quality of raw materials is very important.

Secondly, if you want to make the soup more fragrant, you can also buy some sheep bones and break them, then stew them with mutton in cold water to treat bleeding water, and then stew them in a stew pot. Sheep bones can lay the foundation, and mutton is stewed with ginger slices, onion knots, cooking wine and water. It should be noted that water should be added at one time, no matter what the stew is; Sheep bone mainly provides fat in bone marrow. Fat is dissolved in soup, and delicious amino acids and nucleotides in mutton are dissolved by boiling to form delicious mutton soup. If you can't buy sheep bones or feel trouble, you can fry mutton pieces with a little sheep oil first.

Finally, talk about spices. Many people think that mutton soup tastes good, and there must be some mysterious spice formula, but it is really unnecessary. In fact, the secret of many good restaurants is that they are willing to cut materials and stand up to kung fu cooking. These two points seem simple, but in fact, they are the most difficult to adhere to. Spice is really just a foil. In the past, many small restaurants did well, but almost all of them were neighborhood businesses. A bowl of mutton soup is real, and neighbors naturally join in. Now, with the development of the media, these shops that have always insisted on doing business in alleys have begun to get feedback, and many people admire them.

Snacks are basically cheated once, shoddy or covered with heavy ingredients, and this business will not last long. Moreover, we are a human society. Many people can visit a small restaurant for decades as long as they think it is really delicious, which is also a kind of feedback from diners to high-quality shops.