People in southwest China like homemade sausages with unique flavor. Do you know how to do it?

How are sausages made? You can appreciate it when you see the production process. I don't know what you saw. Everyone says that China is the capital of food. Indeed, there are many kinds of snacks in China, and China. There are not only various traditional cuisines, but also various special cuisines. I firmly believe that diners usually eat China's traditional food and food characteristics. Now a special food that Bian Xiao wants to enjoy with you is sausage. Maybe most of my friends have eaten sausages, but do we know how sausages are made?

Friends who grew up in the countryside should have seen adults cooking sausages at home, which is a traditional food that China people like. Especially in rural areas, sausages are a traditional food, and villagers will cook sausages during the Spring Festival or festivals. Well-made sausages can also be preserved for a long time and eaten in a variety of ways. Whether it is fried or baked, it is delicious. Bian Xiao also likes sausages very much. I don't know if diners like it.

In fact, the behavior of sausage is not too difficult, just a little more process. The two pictures you see now are two processes of making sausages. The first pork to make sausages is three parts fat and seven parts thin, and then the pork is chopped. Naturally, you can't chop too much. After cutting, add various seasonings and condiments to the minced meat, such as chicken essence, sesame oil and salt. After adding, the pork is marinated for a period of time, and the marinated pork is considered to have an odor.

You need to use pig casings after pickling. Put the pig casing on the equipment, and then put the minced pork into the equipment. As soon as the equipment works, the lean meat inside will be put into the pig casing. And how many sausages do you want and how long you want to cook them depends on yourself. When it's done, just hang the sausage at the gate with a rope to dry. Although this process is not difficult, it is also very complicated to do.

It is likely that many basin friends in the city have never seen sausages, but for friends who grew up in the countryside, they have seen them more or less. Sausage is also a very popular food in rural areas. Maybe you all have. I don't know what you think of the sausage.