Food poems in spring

1. Poems about food 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine, save a good year to raise enough chickens and dolphins. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. What are the poems about food? 1, Su Shi ate litchi in Song Dynasty.

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

3. Ancient poems about food 1. Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and lead people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

4. Poetry 1 "Yin Liu" Eat in Spring-He (Tang)

Jasper dressed as a tree, hanging down ten thousand green silk tapestries. I don't know who cut the thin leaves, but the spring breeze in February is like scissors.

2. "Send Yuan Er Shi An"-Wang Wei (Tang)

Weicheng is rainy and dusty, and the guest house is green and willow. Sincerely advise friends to drink a glass of wine, and it is difficult to meet their loved ones when they go out to Yang Guan in the west.

3 "Yellow Crane Tower Send Meng Haoran to Yangzhou"-Li Bai (Tang)

Old friends frequently waved to me, bid farewell to the Yellow Crane Tower, and traveled to Yangzhou in this beautiful spring filled with catkins and flowers. Sailing alone in the blue sky, I can see the Yangtze River flowing in the sky.

4 quatrains-Du Fu (Tang)

"Two orioles sing green willows, egrets sky-high." Outside my window is the snowy Western Hills. My door often says "goodbye" to ships sailing eastward.

5 "Looking for Flowers Alone by the River" (Option 1)-Du Fu (Tang)

The water in front of the Yellow River flows eastward, giving people a sense of sleepiness and spring breeze in spring. Peach blossoms have no owner, and lovely deep red loves light red.

5. Poetry about food 1, "Ode to Pork"

Northern Song Dynasty: Su Shi

Clean the pot, no water, no firewood.

Don't rush him when he is ripe, he will be beautiful when the heat is enough.

Huangzhou good pork, the price is as cheap as dirt.

If you refuse to eat, the poor can't cook.

Get up in the morning and play two bowls, which are full, so don't worry at all.

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally. Huangzhou has such good pork, and the price is as cheap as dirt; Rich people refuse to eat and poor people can't cook. I get up in the morning to make two bowls. Never mind that I'm full.

2, "eat litchi"

Northern Song Dynasty: Su Shi

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

3,' Shangyuan Zhi Zhu Ci'.

Qing Dynasty: Fu Zeng

Sweet-scented osmanthus stuffing is wrapped in walnuts, and rice is like a pearl well.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind.

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

4, "Answer Liu Liuzhou to Eat Frogs"

Tang dynasty: Han Yu

Although the frog lives in water, the water changes its shape.

There's nothing wrong with calling a frog.

Although the second chief, it is resistant to ridge blisters.

Although the cloud is high, the meaning is not far away.

The poem describes the appearance characteristics and life habits of shrimp and frogs, expresses their unbearable troubles and feelings of eating shrimp and frogs, and places their worries and worries about moving south.

Fifth,' Cai Tangmi'

Northern Song Dynasty: Su Shi

The soup is as misty as a breeze, and it is harmonious when throwing beans.

Gaitaoou dome, please.

The rich flavor of acyl sauce is fragrant and spicy.

At first, when the water ran out, the kettle cried and the fire grew stronger.

I clamored for the collapse of elk, believing in purity and beauty.

Su Shi had a rough life and was repeatedly relegated. His family is very poor and life is very difficult. Sometimes he can't get food. However, he was broad-minded and detached from things, and tried to get rid of the mental depression caused by political frustration and the inner troubles caused by material shortage with the idea of "sharing life and death" and "one thing for me"

6. The poem describing food is 1. Osmanthus fragrans contains walnuts, and rice is like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

2. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new. 300 lychees a day, I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"

At the foot of Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.

3. The wool needles are soft, sweet and sour, and half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous"

The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.

4, don't laugh at the farmer's wax wine, keep chickens and dolphins in good years. -"Tour Shanxi Village" Song: Lu You

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality is very rich.

5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, it looks good when the fire is full. -Pork Song Dynasty: Su Shi

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. Don't rush it when it matures. If you have enough calories, it will be delicious naturally.

7. Ancient poems describing food 1. Eat lychees

Author: Su Shi in Song Dynasty

1, original text

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new.

300 lychees a day, I will grow up to be a Lingnan person without hesitation.

2. Translation

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, give my friend Liu a piece of advice.

Author: Bai Juyi in Tang Dynasty

1, original text

There is a glimmer of green in the old bottle and a hint of red in the quiet stove.

With dusk and snow coming, how about a glass of wine?

2. Translation

Made light green rice wine and burned a small stove.

It's getting late and it's snowing harder and harder. Can I have a cup of hot wine in my humble abode?

Third, "Tour Shanxi Village"

Author: Lu You in Song Dynasty

1, original text

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

2. Translation

Don't laugh at the muddy wine brewed in the twelfth lunar month. On Fengshou Island, there are many dishes for guests to enjoy.

Fourth, "it is difficult to move."

Author: Li Bai

1, original text

The cost of pure wine is a gold cup, 10 thousand copper coins and a hip flask, and I am ashamed of 10 thousand yuan.

2. Translation

The wine in the golden cup 1000 yuan a barrel, and the food in the jade plate 10000 yuan.

V. "Guest Bank"

Author: Li Bai in Tang Dynasty

1, original text

Lanling wine tulips, jade bowls filled with amber light.

But I got the host drunk and didn't know where it was.

2. Translation

Lanling wine is mellow, just like tulips. Xing lai is full of jade bowls, and amber light is crystal clear and charming.

If the host provides such good wine, he will certainly take away guests from other places. How can we tell where home is?