Simple question ~ Let's talk about how to fry fried rice with eggs ~

Don't underestimate fried rice with eggs. If it is not fried well, it is scrambled eggs and bibimbap. When cooking, put more cooking oil in the pot, not only scrambled eggs, but also rice. White rice should be cold rice overnight, and hot rice has too much water. Boil the oil, remember that the oil temperature is not too high, just don't smoke, and beat the eggs evenly. Break it and pour it in. Don't let it

After the eggs are caked, stir-fry them quickly in the pot and break them. When the egg liquid begins to solidify, you can add some salt, but not too much, otherwise you and I will not be responsible for the salty death. Add rice after complete solidification.

At this time, because the rice is cold, it may agglomerate, so don't fire too much, just generally. Shovel the rice loose bit by bit and mix it with the eggs. Remember not to add water, or it will become instant rice. Although rice is cake-shaped, it will become loose after frying. Then add some salt according to your taste. You can also add chopped green onion to the bottom of the pot.

A plate of delicious fried rice with eggs is ready. I don't know if you are interested in doing it yourself and having plenty of food and clothing.

Key points: the oil temperature of the egg liquid in the pot should not be high, and it should be fried quickly.

Slowly shovel the cold rice into the pot without adding water.

Remember not to put monosodium glutamate in fried rice with eggs. If you put monosodium glutamate, there will be no delicious eggs.