Say a bowl of simple noodles

Noodles are a kind of food with relatively simple preparation method and strong satiety, so some families often like to eat noodles to solve their food and clothing. And the method of making delicious noodles is relatively simple, because noodles have no other fancy procedures compared with other foods. The following article introduces several simple and delicious noodle making methods for everyone.

1, home-cooked fried noodles are much more delicious than the snacks outside. You can add whatever ingredients you like to the home-cooked fried noodles to suit your taste! Why do you call me lazy fried noodles? Because all the ingredients can be poured into the stir-fry and added with noodles. Is it soon? It tastes good! Let's eat!

Raw materials:

Sausage with yellow noodles and Chili sauce

Green peppers, sausages and mushrooms

Exercise:

1) Heat the pan, add a little oil and saute the shallots and garlic.

2) Pour all the ingredients except Chili sauce into the pot and fry until cooked.

3) Add Chili sauce and a little water and mix well.

4) Add noodles and stir well, then pour in soy sauce and chicken powder and stir well.

2. Simple fried noodles

material

Daoxiao Noodles 300g, eggs 1-2, mung bean sprouts 75g, pepper 1 teaspoon, cumin powder 1 teaspoon, salt 1 teaspoon, soy sauce 1 teaspoon, peanut oil 1 teaspoon, and half a glass of water.

working methods

1), copying the noodles in boiling water for no more than 1 min;

2) Stir-fry the eggs in the oil pan, then stir-fry the mung bean sprouts slightly, then put the noodles down and stir-fry, add soy sauce, pepper, cumin powder and salt to continue frying, and add a proper amount of water when the noodles are half eaten until the fried noodles turn golden yellow.

3) Set the plate and put some parsley and tomatoes according to your personal taste.

skill

1), don't overcook the noodles, or they will be soft if you don't eat them after frying.

2) You don't need to put a lot of oil at first. When frying, you can put more (or water) when you see that you want to touch the pot.

3. Simple hot sauce noodles

material

1): three onions, three garlic, 5g from Jiang Mo, minced meat at will, but neither too little nor too much, depending on the situation.

2): noodles (I used egg noodles, I don't know how other effects are)

3): Oil (I use camellia oil), soy sauce, salt, chicken essence, hot sauce (this thing should be easy to find. ), an egg

working methods

1): Boil the water first, add the noodles when the water boils, take them out after boiling for 15 to 20 minutes, rinse them with cold water, drain the water and put them in a bowl for later use. Cut garlic into powder and set aside. Cut the onion into small pieces and set aside.

2): Put minced meat into a bowl, add soy sauce, salt and chicken essence, and mix well for later use. (Add appropriate amount of seasoning as appropriate. )

3): When the noodles are ready, open the pot and drain the oil. When the oil is hot, add Jiang Mo and minced garlic. Stir-fry until fragrant, pour in the seasoned minced meat and stir-fry until cooked. Add the hot sauce, (remember, divide it twice like me, just turn off the fire temporarily) and copy it again. Don't copy it for too long. Just mix the hot sauce and minced meat evenly. Pour it on the noodles and fry an egg (whatever, forget it).

4): Pour the sauce, eggs and chopped green onion on the noodles, take the pan again and heat a little oil (about 1 min). )