I changed my view on potatoes and radishes

Whenever I go to the market to buy vegetables, I always think that they are like radishes, potatoes, etc. They have to be grated into shreds and then eaten cold. I always feel that if I cut them into strips, there seems to be something missing. When I chew them in my mouth, I feel like I can’t taste them.

Until recently, my views on potatoes and radishes were completely overturned.

It turns out that I have always been biased against them because of my lack of knowledge.

Let me first talk about the change in my view of radish. If you want it to taste delicious, you need to cut the radish into strips, then add stir-fry ingredients when frying, preferably some pepper, and be sure to add soy sauce before serving.

And I also discovered that the best way to eat radish is when it is cut into strips. Commonly known as radish mixed with rice.

It’s a very simple one, steam a pot of rice, fry the radish, and mix them together. If you can add some pepper when frying the radish, it would be so delicious and delicious.

Next, let’s talk about the changes in my views on potatoes. When choosing potatoes, be sure to choose fresh ones. I have bought old potatoes several times in recent years. If they are fried, they will not taste good at all.

Be sure not to overcook it when frying. It will be very soft when chewed in your mouth and you won’t be able to taste its chewy texture.

When frying potatoes, if it is served with rice, that is, potatoes are mixed with rice. When frying potatoes, it is best to add some curry powder, so that the taste is not too fragrant.

Of course, I have also reflected on why radishes and potatoes cut into strips do not taste good when I am free. Gradually, I discovered that if I can add some stir-fry ingredients and pepper appropriately when cooking, the taste will be completely different, it will be fresher, more fragrant, and more delicious.

In the past, I only knew how to add salt, chicken essence and soy sauce when cooking. I didn’t know how to add other seasonings, so the taste always felt like something was missing, and it didn’t taste good in my mouth.

It seems that cooking is also a science, and we need to constantly add some seasonings and the like during the cooking process to make the cooking itself more fulfilling.

The same is true for being a human being, and

I hope we can continue to enrich ourselves in life.