How to make a good meal of Shaanxi Zijuan?

Zijuan is a special noodle in Shaanxi. In the production process, it will be more delicious to ensure that the skin of Zijuan is thin, the filling is large and the filling is properly mixed. The following are the preparation materials and the production process of Shaanxi special leek egg and shrimp skin rolls:

Preparation materials: flour, leek, eggs, shrimp skin, salt, allspice powder, chicken essence, soy sauce, cooking oil, sesame oil, onion and ginger

Specific steps:

1. Take a proper amount of flour, knead it with warm water, and put it in a dough.

2. fire from the pan, fry the eggs into small pieces, and let them cool for later use;

3. Wash and drain the leek, cut it into small pieces and chop it into pieces for later use;

4. Mix chopped eggs, minced leeks and shrimps, add chopped green onion, Jiang Mo, sesame oil, spiced powder and other seasonings, and mix well to serve as backup stuffing;

5. Divide the spare dough into small dough, and roll it into as thin and large a dough as possible;

6. Spread the mixed stuffing evenly on the dough sheet, roll up the four sides of the dough sheet, seal it, and roll up the prototype.

7. finally, fire the pot, put the embryonic form of the roll into the steamer, and cook for 1 minutes after the pot is opened, and the delicious Shaanxi-style leek, egg and shrimp skin roll is finished.