What's the taste of instant noodles with pickled peppers in the unified bridge deck shop besides red oil? I remember 10 there was green oil a few years ago. Do you still have it?

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Tomorrow noon 12

I eat cactus alive!

Okay, let's get down to business.

Eating instant noodles is emotional. If you like a smell, you will always stare at it. I made a small survey, including braised beef, beef noodles with sauerkraut in Laotan and beef noodles with pickled peppers. These fans are the most.

If you want to talk about braised beef noodles, you should call out your predecessors when you see the old altar sauerkraut.

When it comes to the mainland market of China, we have to go back to the 1990s. At that time, we were used to a bag of instant noodles with a bag of seasoning powder. We were surprised to find that Master Kong's instant noodles had three packages of seasoning, the same seasoning powder, vegetables and, most importantly, oil!

Later, the taste of pickled peppers slowly developed, and then to a new generation of king powder Laotan sauerkraut beef noodles. Ah, what? You said you like stewed chicken noodles with mushrooms?

One day, a friend in Dabang who didn't eat Laotan sauerkraut beef noodles sent a circle of friends, saying that Tengjiao beef noodles were so delicious that he was paralyzed after drinking the soup.

Huh? ! As Laotan sauerkraut powder, I just want to say one thing, "Friend, you have defected! Break up! "

What is rattan pepper beef noodles? Never heard of it.

Like a tornado hitting the face too fast, I saw an advertisement when I was catching the bus the next day. But no wonder it didn't attract me. The words "spicy" written on it are enormous. Oh, do Chengdu people love incense? Drink pea soup if you want to smell sweet. Ok, what instant noodles to eat!

There is also a video advertisement for this noodle. I wanted to tell a little fresh love story in Chengdu, but I changed my face in the noodle restaurant ... The most unbearable thing was the dubbing of Chengdu dialect, which embarrassed me. The performance of that man and that woman was also exaggerated.

So I didn't leave a good impression on this noodle, and then I went to Weibo to search and found that more than one friend spoke highly of this noodle.

A few friends posted pictures. To tell the truth, these pictures really make people lose their appetite. I looked at the time when they sent Weibo. It was after 8 o'clock, and my stomach wanted instant noodles most!

Then I found a delicious food in Weibo. This girl is so fierce that she ate 10 barrels in one breath and didn't stop. Ah, the gills are starting to drool a little.

Let me make up my mind to eat a bucket. It's a sunny noon. A teacher in the office made a bowl that day and it was delicious. At this moment, another pregnant teacher in the office passed by her and said, "Can I have a sip of instant noodle soup?"

You know, this is a pregnant woman who resolutely refuses to eat any junk food and food from hogwash fat, and counts Cary Road and protein every day!

Drink it. After drinking the soup, she returned to her place and sat for 20 seconds. Then she stood up and said, "Can you leave me the soup after you finish eating noodles?"

The teacher who ate instant noodles said, "But I also want to drink!" " "

Alas, people just can't stand Amway. One person said it was useless to eat delicious food, but so many people thought it was delicious ... so we decided to send a survey to all of us.

(First of all, all the pictures in this article are so ugly that adding a filter can't save them. I'm going to throw the pot directly on the surface of the bucket. Really ugly! )

I bought six barrels for 4 yuan a barrel, and I bought them with real money and Alipay. There is no discount.

When I took it out, the box was actually dazzling Tiffany blue, a little foreign ~

There are three bags of seasoning, as short as a heinous plastic fork.

The seasoning is ready. As soon as the lid was lifted, the fragrance of coriander came to my face. I once wanted to give up trying.

After mixing well, it looks white and collapsed, with a lot of seasoning like soup residue stuck on it. It can be said that everything is delicious. Is this also called instant noodles?

Is it delicious or not?

look

Tasting report

@ Atta

How can I put it? It looks terrible and tastes great.

To tell the truth, I am a person who resolutely does not eat coriander, but this bowl of noodles sprinkled with coriander powder actually makes me want to stop. There is no preservative taste of instant noodles at all, only the taste and hemp of rattan pepper can be felt only when it is hot. Eating a bowl of beef noodles with rattan pepper is divided into two levels. The first level is eating noodles, and the second level is drinking noodle soup.

After fishing for noodles, wipe your sweat, put down your fork and become a Buddha. Take a deep breath, and then, start eating soup. Perfect soup, warm, delicious and clear. Laotan sauerkraut has been popular for too many years, and it is time for a new generation of national instant noodles to enter the historical stage.

@ Ben Mah Ben

The reason why I am disappointed with all kinds of instant noodles is that I can smell instant noodles every time I eat them (which is also a complete false proposition), and I swear that I will never eat instant noodles again in a short time.

The buckwheat instant noodles with rattan pepper flavor refreshed my three views. Whether boiled or soaked, there is no monosodium glutamate flavor of instant noodle seasoning, but the smell of rattan pepper! Do you know how touching the word fragrance can be used to describe instant noodles? I am willing to smell 10 minutes!

Enyaya

Reasonably speaking, I only eat boiled spicy Lamian Noodles. But recently, I was actually eaten two plates of this kind of thing called "Tengjiao Beef Noodles" by Amway. I used boiled water from the office and drank all the soup.

This can only explain two problems: first, thinking about the ultimate question of life "what to eat" at noon every day is too brain-consuming; This noodle is delicious, especially when the soup is hot.

Add: I just ate the fresh pepper wonton from Laoma wonton downstairs yesterday, and the hardness of this noodle is really not lost.

Director Peng

Rattan pepper noodles, I fantasize that the rattan peppers inside are one by one, and the most comfortable rattan peppers should be a small bunch of them. The result is mixed powder, slightly disappointed.

The hemp taste of rattan pepper is quite prominent at the moment of lifting the lid, which is probably the hemp level of the old hemp hand. There are two or three finely chopped peppers floating, but the spicy taste is not outstanding and very weak.

When you eat it, you can feel the unique fragrance of rattan pepper. It is not enough to just say how good instant noodles are. There is also a smell of instant noodles that rattan pepper can't suppress when drinking soup.

@ tudouer

It doesn't sell well, because it's not like pickled beef with a few pickled peppers, and it's not like Chili series red oil floating.

After pouring boiling water, a layer of green sesame-sized vegetable leaves floats. After soaking, I was first attracted by its fragrance, and then took a bite. The smell and numbness of rattan pepper make the whole mouth jump. After eating your mouth, you won't have the unique plastic feeling of instant noodles, and you won't have the strong preservative smell on the train. You just went to Leshan to eat a bowl of ascetic chicken with rattan pepper flavor!

@ Wake up

This is my first time to eat instant noodles of this taste. I thought there would be a special package of rattan pepper oil waiting for me after unpacking, but the result was disappointing.

It makes sense that instant noodles with only three packs of seasoning have long lost their momentum and connotation. It's nothing. After dilution, the taste of rattan pepper can be basically ignored, leaving only salty taste and monosodium glutamate. Generally speaking, it's just ordinary instant noodles, which is totally not worth letting me give up the lunch canteen and choose it.

Well, some people like it so much that they are only going to eat it from now on.

Some people think it is not as good as the canteen.

It's normal to have different tastes.

Due to our limited conditions, we have to eat a barrel of shriveled food. However, it is still wonderful to see many netizens add a lot of scenes to this bowl of instant noodles.

Add lettuce and tomatoes (my friend may not have picked out the water leaves in the last pot, but I found them. Hahahahaha)

Add soybean sprouts

I like this one best. It has pea tips.

Ham sausage+fried eggs (this friend's is a luxury configuration, and the drink next to it is pure milk)

A little hungry ...

There's one more thing I want to show you. I went to buy instant noodles this time and found that the instant noodle industry is really endless, full of vitality and dare to innovate. I just opened the door to a new world for the old-fashioned instant noodles that are still braised beef.

Picking up a bucket, I found that it was actually black and white pepper. Is this edible?

And this is called Jintang beef noodles, Jintang fat beef noodles. There are friends on the list who try their best to use this in Amway, but I have my insistence and still don't want to try ~

Also found a kind of Dandan Noodles, so it seems that the invention of sweet water surface is just around the corner.

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Most of the lists gave this instant noodle a good evaluation.

Tired of eating old altar sauerkraut, you can still try rattan pepper beef.

Fat friends who have already eaten this taste.

Come and comment.

What do you think of the taste?

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Some pictures in this article come from the Internet.

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