What does clay pot rice mean?

Clay pot rice is a special rice in Guangdong. The practice is: wash the rice, put it in the clay pot, add a proper amount of water, then put the clay pot in the stove and cook it with slow fire, and add various ingredients according to personal taste to eat. Cantonese people also like to use glutinous rice to make bacon and sausages. Cantonese prefer to cook porridge in clay pots: the practice is to wash rice and put it in clay pots, and cook porridge with slow fire. When cooking porridge, add fresh fish slices or pork liver, lean meat and preserved eggs, and then add a small amount of chopped green onion and ingredients to make a delicious pot of porridge.