Why is fried chicken so delicious?

Myth: fried chicken is delicious. It doesn't matter if you eat too much.

Truth: fried chicken is delicious because it tastes fresher and is fried.

Recently, a news event in the United States surprised people.

American fried chicken is world-famous, but now suddenly there is no fried chicken. A group of fried chicken lovers living there sent out confused questions and painful cries. Before that, some people even robbed fried chicken with guns.

Why is fried chicken so popular with everyone? Today we will look at the answers to these questions.

Why do we love fried chicken so much?

Few people can resist the temptation of fried chicken, because it is really delicious, especially attractive in color, smell and taste. Why can fried chicken be so tempting This has to start with the practice of fried chicken.

As we all know, the basic operation of fried chicken is to wrap the tender chicken with a layer of starch paste and then fry it in a pot. A series of changes have taken place.

Let's talk about the cooking method of frying first. As we all know, when frying chicken, there will be many small bubbles around the chicken pieces. These small bubbles are actually not air, but steam generated by the heating of water in chicken nuggets. When the bubbles gradually decrease, it means that most of the water on the food surface has been fried. In the whole frying process, the oil only acts on the surface of the food, and only the heat is obtained inside the food, but the water is retained. That's exactly what happens when you fry chicken. Starch paste replaces chicken to lose water, forming crispy skin, making fried chicken crispy outside and tender inside.

Let's talk about chickens again. Usually when we talk about chicken soup, we think it's delicious. Chicken essence used for seasoning will also add some chicken raw materials. This is because chicken contains a lot of flavor substances, which will be released after high temperature cooking. Therefore, whether fried, boiled or stewed, chicken has its own flavor. And wrapped and fried, these delicious and delicious flavor substances can be better preserved in chicken, allowing you to bite down and leave a fragrance in your mouth.

Finally, when the starch paste is fried at high temperature, there will be caramelization reaction and Maillard reaction, which can produce beautiful golden color and fragrance. The frying oil will also produce some flavor substances in the cooking process, adding flavor to fried chicken. Of course, other spices and so on, that is the secret recipe of fried chicken shop, we don't know and dare not talk nonsense.

This article is produced by "scientific rumor platform" (ID: science _ facts), please indicate the source.