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Make your own milk tea

a packet of Lipton black tea

a small half cup of milk

Boil water, put the tea bag into the cup and pour in boiling water. Pull the tea bag until the color becomes very red. Pour in the overheated milk. Pull the tea bag again, and then take out the tea bag bubble tea, but there are no pearls.

Taiwan Province bubble tea technical formula

Raw materials: pearl balls, black and red.

tools: cooking utensils, stainless steel pot, pots, spoons, filter screens, sealing machines, bubble tea cups, and special straws for pearl milk.

Making tools:

Shack cups, ounce cups, coffee spoons, stirring sticks, sealed cans, ice planers, smoothies, muffins

Cooking method of black pearls: take one kilogram of pearl pills of any color. Add 1 kilograms of water and cook in a pot (boil the water first and then put the pearl balls into powder balls. You must wait for the hot water to boil before you can use it, otherwise it will melt into powder immediately. Keep the water rolling on medium fire and stir with a filter spoon. Time is 15-2 minutes (you can add or subtract the time according to your preference, and the longer you cook, the softer it will be). When the time comes, cover the lid and turn off the fire. Stew for another 15-2 minutes (the longer the stewing, the better the elasticity) or cook until all the powder balls are transparent. When the time is up, take out the pearls and rinse them with cold water. Take a large bowl, add the rice balls and white sugar until the pearls are soaked, and stir well for about 3 minutes.

tea bag: put 6 grams of tea (convenient tea is not wrapped in bags) into 3 kilograms of water, and cook it in a stainless steel pot or ordinary pot (boil the water above 9 degrees before putting the tea). Soak for about 1 minutes-2 minutes to take out the tea bag. The soaked tea leaves are slightly bitter. If they are too bitter, add boiling water to dissolve them. You can decide the brewing time according to your own requirements for tea concentration. Generally speaking, it is not recommended to brew for a long time, because it will lead to excessive tea flavor and affect the taste. Cold bubble tea ice tea juice in the refrigerator.

Ice bubble tea: put 3g creamer (2 tablespoons), 2 tablespoons fruit powder and 1 tablespoon syrup in a shaking cup, add 4g hot water and mix well with a stirring rod, add 3mL~4m of black tea, then fill it with 3~4 ice cubes, the volume of the cup is about 2/3, and shake it rapidly for 2 times. Take a 36ML bubble tea cup, pour it into the cup, insert a straw and give it to the customer. If sealing is needed, put the milk tea on the sealing machine, cover the sealing film, and carry out hot pressing sealing.

Note: The ratio of milk tea and bubble tea fruit powder directly affects the taste and quality of bubble tea. If you put more creamer and milk tea powder, bubble tea will have a good taste and high cost. If you reduce the cost, you can add sugar or other essence and milk powder to it.

A proper amount of milk powder plays a role in clearing milk tea. Once the milk powder is excessive, it will make the taste of milk tea a little greasy. Therefore, when putting milk powder, we must pay attention to the dosage. Don't think that the heavier the milk taste, the better it tastes.

note: the method of making fruity bubble tea is the same as above. Just add 2 spoonfuls of fruit powder to the cup.

Boil with 5g of water and add 75g of sugar, while stirring, and 22oz(638mL) syrup can be obtained (or directly changed into honey).

syrup boiling method: boil it according to the ratio of 1.5kg white sugar to 1kg water, then simmer for 1 minutes, then turn off the fire and let it stand and cool.

Method of making original milk tea

1. First, boil 15 kilograms of water to 1 degrees, pour in 18 grams of tea leaves, let it sit for 3-5 minutes, and then take out the tea leaves.

(The tea leaves can be reused, and boiled for about 5 minutes)

2. Add 1 kg of white sugar (1.8 kg of syrup, 1 kg of white sugar and 1 kg of water), and then add 1 kg of honey

3. Add 1.3 kg of creamer and 1.4 pieces of chocolate fruit powder (chocolate board can be boiled into chocolate sauce) or (1.4 pieces of coffee powder) and mix well.