Stewed elbow tastes terrible every time, but it doesn't taste very good. Is there any good way to taste better?

In our daily life, we also stew pork elbows at home. The pork elbow is also delicious, and the meat on it is fat and thin, which is very fragrant. First, we prepare a fresh elbow, clean it, remove the hair from it, then blanch it in a pot, then clean it and put it in a casserole. Relatively speaking, pig's elbow,

First, we prepare some spices.

Relatively speaking, pork elbow has a lot of spices. Prepare some red dates, rock sugar, peanut oil, soy sauce, cooking wine, onion essence, monosodium glutamate, salt and shredded ginger. First, we put the washed pork elbow in a pot to make blood, and then fry it in oil to make it brown.

Second, then put the prepared seasoning into the pot and stir fry.

After we stir-fry the sugar, we will stir-fry the prepared seasoning in the pot, then add a proper amount of water, then pour the water into the casserole, and then prepare some rock sugar, soy sauce, soy sauce and oyster sauce.

Third, when stewing pig's elbow, we can put some holes in it with a fork.

When we make pork elbow, it may not be easy to taste, so we rub some holes in it with a fork when cooking, so that it can taste when stewing.

Therefore, when we stew pork elbows at home, we also need some tips. First of all, we can poke some small holes in the pig's elbow with a knife or chopsticks, which is more convenient to taste and boil. Therefore, when we stew pork elbows, we also need to master the heat.

Braised pork elbow is also delicious. We usually order this dish in the restaurant, and the meat in the braised pork elbow is tender and delicious. We can also cook it for children at home, because there is more lean meat in it, so children can chew it better.