How to soak beef blood?

Usually a catty of beef can be soaked in water for half an hour. ?

The specific time of beef blood bubble depends on the amount of beef. If the amount of beef is large, the relative soaking time is long, about 1 hour, and it needs to be stirred in the middle, which is beneficial to blood outflow. If the amount of beef is only half a catty or a catty, you only need to soak it in water for half an hour. Be careful not to put it in supercooled or overheated water, warm water has the best effect.

If you want to eat some tender beef, you can also soak the beef in vinegar or wine and wrap it in plastic wrap for refrigeration, or cover the beef with pineapple slices and wrap it in plastic wrap 1 hour, and the beef will be tender and delicious.

Selection skills of raw beef

1, from the appearance: fresh beef is bright red, the color is even and natural, and the fat part is white without noise. Inferior beef is dull in color, gray in fat and even green (deteriorated). Beef with skin can be checked to see if its skin is neat, and inferior cowhide generally has red spots.

2. From the smell: the smell of high-quality beef is normal and there is no odor. Inferior beef is sour and smelly, or it smells like ammonia.

3. By hand: Gently press the beef with your fingers. Fresh beef is elastic and can recover quickly after pressing. Inferior beef is not elastic enough, so it is difficult to recover after extrusion. Feel the viscosity of beef with your hands. Fresh beef has an air-dried film, and the surface is dry and not sticky. If the surface of inferior beef is dry or sticky, cut the beef with a knife and the cut surface is wet and sticky.