How to make tenderloin pie?

Ingredients: Flour [1] Accessories: Baking powder, baking powder, butter, cooking oil, water 1. Add an appropriate amount of baking powder to the flour. Add water to the baking powder to mix well, and let it rise for 20 minutes. 2. Divide the risen dough into even balls on the board, roll it into a long strip, roll it with oil and flatten it, then spread butter on top, roll it into a round shape and flatten it again to make a cake dough. 3. Brush a layer of cooking oil into the pot, put the cake base into the pot, and fry over low heat until both sides are golden brown.

How to make sourdough pancakes, how to make the most delicious sourdough pancakes

The sourdough pancakes are soft and delicious, full of wheat aroma and fermented aroma. There must be many friends who like to eat pasta in life, so today I plan to tell you how to make sourdough pancakes and how to make the most delicious sourdough pancakes. It is not difficult to make dough cakes, everyone is optimistic about it. The first step in making yeast pancakes is kneading the dough. First prepare 200 grams of flour, 5 grams of sugar, 1 gram of salt, 2 grams of yeast, and 120 grams of water. Medium-gluten or low-gluten flour or whole wheat flour, warm water of about 60 degrees, baking powder dissolved in the warm water, mix all the ingredients together to form a soft dough. Leave to ferment in a warm place for forty to fifty minutes. After the fermentation is completed, take out the dough, sprinkle dry flour on the cutting board, and roll it into a pancake of any size. Start to heat the pot over high heat, then put the cakes in the pot and bake them directly without adding oil, then turn to low heat. You can put a lid on the pot or not. Personally, I think the pancakes baked with the lid on will be softer. After about two or three minutes, you will see big bubbles forming on the cake, turn it over. Continue to bake for another two to three minutes. You can turn it over twice more and the cake is ready to be taken out of the pan.

Tips for making yeast bread the most delicious

1. Please use medium-gluten flour (neither high-gluten nor low-gluten). Due to different processing procedures, the flexibility of flour is also different. According to the strength from high to low, it is divided into high gluten, medium gluten and low gluten. I usually use commercially available dumpling flour to make pancakes, which have the right hardness. 2. The proportion of flour and water depends entirely on experience and luck. It is better to be soft than hard. If there is a hard tie, everything will be lost. After kneading the dough, cover it with a wet towel and let it rest for 20 minutes. 3. After the dough is fermented, it is best to add some milk and eggs when kneading the dough. The cake will be sweeter