How to make papaya rock sugar milk

Papaya is a good thing. In addition to being eaten raw, it also has a unique flavor when used to stew milk. Especially in summer, it is cool and refreshing when put in the refrigerator, and the taste is tender and smooth.

The recipe of papaya stewed in milk is also very simple.

1. Peel and seed the papaya, cut it into pieces, and cut it into smaller pieces, which is easier to stew.

2. Put the cut papaya into the pot and add water. , just enough water to cover the papaya

3. Boil the water over high heat, then reduce to low heat and simmer

4. Simmer for 15-20 minutes, add rock sugar and continue simmering , after the rock sugar melts, add the milk

5. Cook until the milk bubbles and then turn off the heat

6. Let it cool slightly before eating it, if you like it If it’s iced, you can also wait for it to cool down completely and then add rock sugar to chill it. If it’s summer, I like to chill it before eating it. In other seasons, eat it directly

Papaya stewed in milk is a classic stewed tonic dessert. Loved by female friends. Papaya and milk are both good warming and tonic ingredients. Papaya moistens the lungs and activates blood circulation, while milk moistens the bowels. The two are stewed together and have a good detoxification and beauty effect after consumption.

Papaya stewed in milk can be eaten stewed or steamed. Both methods are very good. The stewing method is simple and quick, and the steaming method is beautiful and beautiful, suitable for entertaining guests. But for these two methods, if you want to make them delicious, you really need some tips. Let’s take a look at McDull’s sharing~

Let’s talk about the method of stewing. In fact, the more accurate term is boiling. , first cut the papaya into small pieces, put it into the pot, add a small amount of water (because milk will be added later) and cook. At this time, you also need to add one key thing, which is rock sugar. The rock sugar needs to be added in advance, and it cannot be too little. Only the papaya stewed in milk made in this way has sweetness and is delicious. When the papaya is almost cooked and there is not much water left, you can pour in the milk. Boil the milk twice and then turn off the heat.

Let’s talk about the steaming method. Cut the papaya in the middle, scoop out the seeds, and add rock sugar. The same as above, also to increase the sweetness, cover the papaya and steam it until soft, then pour in the milk. , the milk is ready as long as it is boiled. Do not steam it for too long, otherwise the milk will turn into milk flowers~

So, to sum up, no matter how you cook it or steam it, you need to add a lot of rock sugar to increase the milk content. The sweetness and milk are added last and then boiled. After a long time, it will turn into tofu. As long as you pay attention to these two points, the papaya stewed in milk will be delicious