How to make sauerkraut pie?

Let me answer this question, solve your doubts and help you solve the problem.

First of all, if you want to eat the pie filled with sauerkraut, you must put more meat. Whether it is pork or mutton, it must be delicious. This is because sauerkraut eats oil. With less oil, the stuffing is tasteless.

Moreover, when we make pie stuffing, we first put the meat in the pot to make it fat, so that we can put the oil in the sauerkraut, and finally add refined salt, monosodium glutamate and thirteen spices.

To sum up, if you want to eat delicious food, you must have big oil. Pickled sauerkraut is oily. If there is less oil and less meat, this kind of stuffing tastes bad.