How can we quickly distinguish native eggs from ordinary eggs?

There are many ways to distinguish ordinary eggs from native eggs. Some people say you can tell by the color of the eggshell. The color of earth eggs is lighter, and the color of ordinary eggs is darker, but there are always some dirty things on the eggshells, and the colors of eggshells will become very mixed, so it is not the best way to distinguish ordinary eggs from earth eggs.

However, some differences can also be seen from the eggshell. The eggshell surface of native eggs is smooth and shiny, and the lines look even, but the eggshell of ordinary eggs is rough and dull, and there may be some uneven marks on the surface.

Then, in terms of size, the size of native eggs is different from that of ordinary eggs. Comparatively speaking, ordinary eggs are bigger than native eggs.

Then you can open the eggs. After the egg is opened, the viscosity of ordinary eggs is less, so its egg white and yolk will easily fall out and have better fluidity. The viscosity of soil eggs is relatively large, and the egg white may remain on the eggshell after the yolk falls out.

Moreover, the yolk of earth eggs is smaller than ordinary eggs, and the color is obviously darker than ordinary eggs. Because of its high viscosity, it needs more strength when the soil egg is broken than when it is stirred. One more thing, most soil eggs are fertilized by free-range chickens, and they are fertilized eggs, so there will be white things in the yolk after the eggs are beaten, which is the proof of fertilized eggs.

You can also boil eggs, such as boiled eggs and fried eggs. When boiled eggs, the yolk of native eggs is smooth and tender, without fishy smell, and the yolk is bright in color, while ordinary dried eggs are light in color and fishy. The yolk of fried eggs is more complete than ordinary eggs.