How to drink espresso? What are the characteristics of espresso?

Everyone tastes all kinds of coffee, and coffee is gradually associated with fashion life and petty bourgeoisie life, so there are so many "internet celebrities" cafes waiting for you to punch in overnight. Let's see how to drink espresso.

First, how to drink espresso?

Espresso is also called espresso. Espresso is usually tasted in a small cup. It's best to finish it in three bites. A perfect espresso will be covered by this rich dark brown foam, which is rich in the key aroma factors of coffee. Excellent Italian concentrated wine often leaves a mellow aroma in the glass after drinking. Italy is a petty-bourgeois coffee country. Sure enough, Italian coffee became Italian coffee because it was invented and developed with Italy. The essence of espresso is espresso, which is rich and unpretentious. It is definitely an enhanced version of "Kung Fu Coffee" controlled by coffee. In many movies, the hostess likes to drink double espresso, that is, the same amount of water. The amount and concentration of coffee powder are doubled, and the taste is stronger than black coffee. We can judge whether coffee is a high-quality espresso by observing the foaming degree of the "hanging cup". A large number of cups is a good espresso, and a small number of cups is a relatively low quality. Multiple cups of espresso can be given priority.

2. What are the characteristics of Italian coffee?

Espresso, espresso, mbth. This is the most basic, and all espresso is made on this basis. Of course, espresso is not suitable for everyone, because this liquid, which is quickly steamed by high-pressure steam, is extremely rich and is contained in that miniature cup. Good espresso will have a layer of oil on it, which is the most fragrant part of coffee. This kind of coffee is usually without any seasoning, such as sugar, milk, etc. Italians will gobble it up. At first contact, she will feel bitter, but this kind of bitterness does not have that annoying burning taste, and her lips and teeth remain fragrant, which is also the charm of espresso. Some experienced coffee lovers will feel refreshed after drinking only espresso. Espresso is generally divided into large cups and small cups, only single cups and double cups. Double cups will be thicker and more. It should be noted that this kind of coffee has high technical requirements. If not handled properly, espresso will be the worst coffee in the world. Heaven and hell are so close.

3. How many milliliters is a cup of Italian coffee?

A cup of espresso is about 30ml, because the coffee powder is fine and the extraction pressure is high. Even though the extraction time of coffee is shorter than that of percolation coffee, espresso still has a very rich taste. Nowadays, coffee with soft taste and rich fruity aroma is becoming more and more popular, but for most Italians, these fresh acidity and fruity aroma are taboo for coffee. In Italian cafes, the rich, deep roasted and heavy Crema is the real symbol of coffee. Therefore, the baking of espresso usually takes longer and deeper time, and the original acidity of coffee will be reduced, and the bitter and sweet feeling will be more prominent. It is worth mentioning that the DoubleEspresso/Doppio often heard is not a "double" in concentration, but a simple "two cups" espresso. Because of the large amount, the concentration of bisexuality can be said to be an essential medicine for night owls.

Four, espresso production requirements

1. Crema Durability: it can last for a long time without cracking. Crema thickness: generally 3-5mm, the thicker the better.

Taste: balanced, sweet and sour.

Taste: balanced, thick and smooth.

Load: White blood cells need 50-80ml cups, and CCAB needs 50-90ml cups.

Temperature: Warm the cups and plates at 45℃, put them in the cups at 80℃ and taste at 65℃.

2. Cappuccino's requirements:

Cup size: full but not overflowing.

Cup: WBC 150- 180ml cup, CCAB 150- 190ml cup.

Thickness of milk bubble:1-1.5cm.

Temperature: 80 degrees in the cup, 65 degrees for tasting.

Products: beautiful flower shape and balanced taste.