It is not easy to eat a hot pot that has been cooked for 1 years in Zhengzhou.

Hotpot

As soon as you mention it, you will think of the hot red oil and spicy aroma

and the saliva will come up in an instant

If you talk about Shaoling Road in Chengdu, how many youthful hormones are sloshed in the wine pool with the rhythm of the post-7s and post-8s generation.

If you talk about hot pot on Shaoling Road, most Chengdu people will think of a row of hot pot restaurants opposite Slow Shake Bar, and it is Radio Lane hot pot that leads the wave of hot pot shop opening here.

It's not easy to eat a hot pot that has been cooked for 1 years

"It's only after teaching so many migrant brothers that you find that you are the one who can really understand Dalong hot pot. Master is not good at expression, but he is a very understanding person in his heart. I just want to tell you that hot pot has feelings. As long as you do it with your heart, love it and care about it in every way, it will give you a return. "

Liu Peng, the owner of Chongqing Dalong Hot Pot, sent a special message to congratulate and remind Master Tang Zong, a disciple who closed the door, before the brand "Radio Lane Hot Pot" was about to open.

Holding this bowl of extremely mellow "chicken soup for the soul" in your hand is like a chef's ear, and the chubby Tang Yi is very useful.

The gene of eating food may be innate. When I was in college, Tang Yi was able to drive 6 kilometers to Wulong with my classmates in order to get a bite of fresh mutton.

ten years ago, I heard from a friend in Chongqing that there was a hot pot restaurant near my home with a booming business, and Tang immediately became interested. It was this hot pot that changed his life track.

This hotpot is the legendary "Dalong" hotpot. Hard to find, no signboard, queuing, delicious and super spicy, are the god labels attached by diners who love it.

Liu Peng, the boss, has a younger brother named "Xiaolong", and Liu Peng is affectionately called "Dalong" by his neighbors, which is also the origin of the hot pot restaurant.

More than 2 years ago, a parasol was erected on the roadside of Radio Station Lane, and three simple hot pot tables were crowded under the umbrella. The umbrella is not big enough to cover only two and a half. This is how Dalong Hotpot started.

The situation has changed. Now, the store has expanded twenty times, but it is still hard to find a hot pot in Dalong. Liu Peng is a well-known figure in Chongqing's hot pot industry, and he is famous not only for his fantastic hot pot skills, but also for his stubborn craftsman heart.

Chili, pepper, butter, spices, beef tripe, pork, beef, fish ... without exception, Liu Peng will go to the market to buy in person every morning. For 2 years, rain or shine, suppliers respect him very much and will leave him the best goods.

Lao Zhang is a pepper supplier of Dalong, and he has a kind of top quality pepper, which comes from a hill in Neihuang. The unique natural conditions, such as sunshine, rain, wind direction, temperature and humidity, endow this place with the power to produce the best pepper.

Lao Zhang, a rare commodity, is only prepared for Dalong. Besides, it takes a lot of effort to use this kind of pepper. Lao Zhang thinks that only when it is in Liu Peng's hands can the fragrance of pepper be brought into full play.

In recent years, Dalong Hot Pot has become a food landmark in Chongqing, and the slogan "This is the only one in our store, and there is no branch" appears domineering in the store.

Every year, hundreds of calls to join the club are rejected, and so are people who come to visit with hundreds of thousands.

The reason for Liu Peng's refusal is what he later told Tang Yi, the disciple who closed the door: Love it and care for it in every way. If you want to be meticulous, you have to concentrate on it. For Liu Peng, one store is enough.

after falling in love with Dalong hot pot, Tang Yi wanted to open a franchise store of Dalong in Chengdu, with a simple purpose. When he was addicted to hot pot, he didn't have to go to great trouble. Of course, the first time he spoke, Liu Peng turned off the light.

But this product has good endurance. In seven years, it changed from a regular customer to a friend, and every time it came, it twisted Liu Peng's hand.

Perhaps it was this heartfelt love and sincerity for Dalong Hotpot that moved Liu Peng. Tang Yi became a close disciple of Dalong as he wished, and the price he paid was to give up the trade business that was already on the track and change from a small boss to a hot pot restaurant worker.

However, in the first two months, the strict master didn't even let Tang Yi touch the spatula, and he didn't give a word of guidance. Tang Yi can only watch silently from the side and come down to ponder for himself.

Maybe it is destiny takes a hand that Tang Yi is the one who eats this bowl of rice. After two months of studying art, the master suddenly called him to cook alone. At the time of acceptance, the master carefully sipped the oil in the sea pepper, and gradually smiled on his serious face. "You didn't accept your apprentice for nothing, but you actually fried the unique fragrance of our Dalong hot pot. You have already sold money in this pot."

chafing dish bottom material is the soul of chafing dish, and you should listen when frying. Stir-fry only a little oil, and it takes about 3 or 4 hours to stir-fry, during which the bottom material needs to be turned over rhythmically.

Every time Tang Yi listens to the tiny explosion sound of Chili oil in the oil with his ears, just to find the moment when the fragrance is completely excited, which is the control of the stir-frying rhythm.

Even though Tang Yi is quite savvy and capable, when he first started out, the master only allowed him to be responsible for frying the bottom material of Xiaolong hot pot. Once, while the master was away, Tang Yi had one's fingers itch and secretly fried the bottom material of Dalong. When the master came back, he found that the smell of the day was not right, and immediately angered Tang Yi. "Don't touch my shovel in the future!"

The final result is like a martial arts film. Three years later, when the master could no longer tell that he was secretly speculating, Tang Yi knew that his kung fu was in place. It's time to pursue your dreams.

it's time to pursue your dreams!

In this way, a hot pot named "Radio Lane"

was finally opened to pay tribute to master Liu Peng.

As soon as Chengdu opened, it quickly became the new darling of the hot pot trend. It is common for diners to queue up for three hours at the gate of Radio Lane for this hot pot and roll up their sleeves to eat a hot pot.

On April 26th, 218,

Shanghai Radio Station Lane Hot Pot Hongkou Football Direct Store opened

IN just two months, the queue record of Modu online celebrity Store was refreshed, and it was quickly promoted to the first place in the hot pot list in Shanghai. So far, it has firmly occupied the first place, and it is well-deserved to be the most popular hot pot restaurant in online celebrity.

It even set off the frenzy of the people in the Imperial City. There were people at the gate, but even in this case, the numbers were still being taken.

Even Yifeng Li couldn't resist the unique delicacy of Radio Lane. It punched out branches in three cities in one month and was met by many small fans.

Stars became the "tap water" of this hot pot restaurant, and they rushed to punch in. Low-key appearance to eat hot pot ~

Yang Yang

"China on the Tip of the Tongue" Director: Chen Xiaoqing

Such a hot pot that has spread all over the country

I heard that it has come to Zhengzhou

It officially opened on the 11th (today)

Within a week of its opening, the benefits are rolling in

Come and get the coupons and make an appointment!

The chafing dish covered with red peppers was boiled by fire, and the mellow butter gave off an attractive fragrance. Even the white hot air rising in Ran Ran was hot and appetizing.

In the face of a Jianghu hot pot, spicy beef, tenderloin slices and hot pot steak must be ordered all over, and hairy belly, yellow throat, brain flower and crispy meat are indispensable.

The specialty of the town shop in the store is not hairy belly, but this tender meat slice. If you haven't eaten it in Radio Lane, this hot pot is tantamount to eating it for nothing!

every piece of meat needs artificial spa3 for 3 minutes, without any seasoning, but the taste is more tender and smooth than "small fresh meat", and it is basically robbed when it is cooked!

the strength of tender beef is not lost at all, and the meat is attractive in color. It is tender and tender in the mouth when it is late, and it will return to sweetness after fine chewing, so it is not greasy to eat more.

tender beef is delicious, but spicy beef is more addictive than hot pot.

I'll teach you another unique secret:

A portion of mashed garlic with special sesame oil in Radio Lane, so that spicy beef can be used as a Spa in it, and the heat and spicy degree can be instantly reduced to ensure that you can't control eating it. ~~

The retro green porcelain white wall belongs to the exclusive color of Radio Lane. The whole store is not decorated too much, pursuing a minimalist style.

| Zhengzhou's first-Nongke Road Store |

| Zhengzhou's first-Nongke Road Store |

| Zhengzhou's first-Nongke Road Store |

| Zhengzhou's first-Nongke Road Store |

| Zhengzhou's first-Nongke Road Store |

During the opening period, the welfare benefits were repeated

5.8% off on December 11th

6.8% off on December 12th | 13th

7.8% off on December 14th | 15th | 16th

Forward it to a circle of friends or Weibo, and

present an omelette with a screenshot

.