Can carrots stew ribs with corn?

Corn and carrot sparerib soup is a kind of home-cooked soup suitable for most people. It likes the sweetness of carrots and corn best. There is no need to put sugar in the soup, it tastes sweet.

Stewed soup doesn't have to be casserole. Pork ribs stewed for too long will also produce purine acid. Simply using modern rice cookers and pressure cookers is shorter and more convenient, and you don't have to stare at the fire all the time.

Let's take a look at its home-cooked practices!

Materials:

400 grams of ribs, 2 carrots, 2 sweet corn, 5 slices of ginger, salt and pepper.

This soup is very fragrant, so it doesn't need too much seasoning to confuse its taste, just the simplest salt and pepper.

Steps:

1. Wash the ribs first, chop them into small pieces, put cold water in the pot, boil them, skim off the floating foam, take them out, and rinse them with water;

2. cut the corn and carrots into large pieces, not too small. Big ones taste better. Put it into the pot with ribs and ginger slices, and pour in appropriate amount of water;

3. If you use a rice cooker, it is good to have no more ingredients in the water, because in the process of cooking, the water will not evaporate too much, just press the soup button;

4. If a pressure cooker is used, there will be a relatively large amount of water, which will evaporate, but the whole water can't exceed 2/3 of the pressure cooker, otherwise it will be easy to spray water. Cook it to SAIC for about 30 minutes, then cook it for 5-8 minutes, and then turn off the fire;

5, open the lid and put salt, don't put too much at once, taste it, put it in a bowl according to your own preferences, add some pepper to refresh yourself, and you can drink it beautifully!