2020 Mandarin Examination Topics and Sample Essays: Talking about Food (6 articles)

2020 Mandarin Examination Proposition Topic and Sample Essay: Talking about Food Part 1

Mentioning food often makes people think of delicacies from the mountains and seas, but I don’t think so. I like a sentence : "It's not as good as delicious." I think real food is what I like to eat. What I don't like to eat, no matter how expensive it is, is worthless in my eyes.

When I was a child, my family was very poor, so it was sorghum and sweet potato noodles that kept me going through an unforgettable childhood. At that time, every time it was time to eat, I was troubled by the difficulty in swallowing them. Once, I went to a neighbor's house with my grandma. The neighbor's aunt gave me half a pancake made of white cornmeal. I took it in my hand and took a bite. It was so fragrant that I couldn't bear to gobble it up. I just tasted it in small bites. The aroma of corn tortillas is still fresh in my memory, and it still makes me have a soft spot for cornmeal.

I am not afraid of being laughed at when I say it. When I was a child, I often looked forward to getting sick, because when I was sick, I would eat pancakes and eggs prepared by my grandma. It is a very common thing now, but in those days it was very common. It is a rare treasure. Since I was too lazy to eat because I was sick, my grandma would send me the delicious food to school after class, which attracted the envy of my classmates. Not only did I eat the long-awaited delicacy, my little heart was still full of joy. I will feel vain about it.

With the reform and opening up, responsible fields have been guaranteed to each household, and life has gradually gotten better. Many of the delicacies that we longed for in childhood have become more and more common.

I have never done much research on cooking. My grandma has been doing it since I was a child. After joining the work, the company has a canteen, so you don't have to worry about cooking. After marriage, thanks to my husband’s ability to take care of himself, I started to learn how to cook from him little by little. However, I always felt that the food I cooked was not as delicious as his. In comparison, the most memorable thing is the late night snack made by my husband. When I watch TV late at night and get excited, I lose all sleep, and the feeling of hunger will come over me. Sometimes I am not hungry, but I just want to eat. My husband will cook himself, bring the prepared meals to the bedroom, and surround me under the quilt. Eating delicious late-night snacks and occasionally having a drink with my husband, full happiness will overflow in my heart. For me, it is the delicacy of the world!

2020 Mandarin Examination Propositions and Speaking Topics And sample essay: Talk about Food Part 2

With the improvement of living standards, people are becoming more and more particular about eating. Everyone is no longer satisfied with eating enough, but wants to eat well. As a result, the pursuit of the color, aroma and taste of food has increased, and food has been called gourmet.

I think whether food is beautiful or not, we should not just look at the color, aroma, and taste, but we should pay more attention to its safety and nutritional value, and at the same time, we should take into account the comprehensiveness and balance of its nutritional ingredients. sex.

Some people often eat barbecue on the roadside and think it is a kind of delicacy. But I don't like this so-called delicacy because I'm worried about it being unhygienic. It is said online that barbecue contains nitrite, cherry tree oil, etc. Nitrite easily combines with amines in proteins in the human body to form nitrosamines, which are strong carcinogens. Nitrosamines are found in very small amounts in natural foods and are most likely to cause gastric cancer, esophageal cancer and liver cancer, as well as nasopharyngeal cancer and bladder cancer.

Some people also regard puffed food as a delicacy, but I never eat it. Because I heard it contains substances that are harmful to health. It is said online that puffed food usually contains high levels of lead. Lead can cause poor attention, poor memory, hyperactivity, impulsivity, losing temper, etc.

I have never studied food. My food is all prepared by my lover. She always makes me eat something different. Every meal should include rice, pickles, stew or soup. When she makes steamed buns, she uses two kinds of noodles at the same time, adding bean paste filling on the inside and a big red date on the outside. I think this is delicious food, you can eat it with confidence. When cooking rice or porridge, she would add rice beans, oats, and longan. He would also use coarse grains and fine grains at intervals. In this way, the nutrition is more comprehensive. I think it's a delicacy too.

In short, I think that when pursuing delicious food, we should pay more attention to safety and nutritional value, and pay attention to scientific and reasonable eating methods. We must not sweeten our mouth but hurt our body.

2020 Mandarin Examination Topics and Examples: Talking about Food Part 3

Different people have different views on food, and of course, I am no exception. Of all the foods, my favorite is wontons.

Because it has a unique meaning to me. It is my memory of elementary school.

I remember that I grew up in my grandma’s house. It seems that I had never eaten wontons when I was in the 12th grade. The first time I ate wontons was when I moved to my grandma’s house now, and I was stunned. During my three years of primary school, because I was very pressed for time at that time, I usually had to finish my noodles very quickly, so I rarely had time to eat a bowl of wontons.

But whenever I have time, I will go to the wonton shop next to the school to try the delicious food. In my eyes, I remember that when I first started eating wontons, I thought they were just useless and not tasty. I remember the first time I took a spoon to hit wontons and put them in my mouth, I got burned. But fortunately, I didn't give up such a delicious food because of this mistake.

I didn’t understand anything at that time, and I was very curious about how to make wontons. I thought the process of making wontons was the same as dumplings, but I later discovered that there are many different kinds of Chinese food. But no matter what, I now love this food.

Now my friends and I went to a shop outside our dormitory and started my wonton journey. Now that I have grown up, I haven’t eaten wontons for a long time. Now I am going to try this delicacy with my friends.

2020 Mandarin Exam Topic and Sample Essay: Talking about Food Part 4

I love food, but in my concept, food is delicious food, so I also love it. Eat this delicious food. But I still can't remember the taste of this delicious food clearly.

I’m not very particular about eating delicious food. I like to eat all kinds of meat, as well as some home-cooked dishes. Every time I eat them, I always linger over them.

Sometimes I not only miss going back and forth, but also feel a little complacent. Whenever I go to a restaurant to eat, no matter how hungry I am, I will not open my "big mouth" and gobble it up, but always stay slow. I am often praised by my relatives for being very civilized.

However, although I usually have good physical strength, the search for delicious food did make me a little tired. During my usual days off, I always have to wander the streets looking for some restaurants. After eating the delicious food, go home slowly. Not only can you eat delicious food, but you can also exercise and benefit your body and mind. If I were to catch a more complicated road, I would have to look for a restaurant all over the street, which would make my back and legs hurt, and I would be sweating profusely. But when I found the restaurant and went home satisfied, all the fatigue from the previous time was forgotten. If you don’t work hard, how can you get food?

Whenever I have a meal, I always bring good friends with me.

Food gives me my favorite thing, allows me to get food after working, and gives me a pursuit of my own, which is fun.

Topics and sample essays for the 2020 Mandarin Examination: Talking about Food Part 5

Today, my mother took me to eat stinky tofu.

In the long and narrow alleys of Temple Street, you can smell a stinky smell from a distance, and you really want to turn around and leave. Look! There is a long queue at the door. Is it really delicious? With doubts, I entered the store. Although the shop is not big, it is packed with customers who come to eat. Finally, I found an empty seat and sat down. When my mother brought the tofu, I saw chunks of stinky tofu that were oily and yellow. Watching the people next to me eating, I couldn't help but poke the tofu with a toothpick, dip it in some sweet sauce, and put it in my mouth, wow! So delicious. Although it smells bad, it tastes delicious and crispy, and it really lives up to its reputation. I ate it hungrily, as if no delicacies from the mountains and seas could compare.

In fact, tracing the origin of stinky tofu, it is said that it was made by the ancient Wang Sheng. He made some tofu. Because he was afraid that the tofu would get moldy, he used vinegar and salt as ingredients, put the tofu into a jar, and sealed the mouth of the jar, thinking that he could make milk curd. Unexpectedly, after a long time, he opened it and saw that the smell was overwhelming and it all turned into stinky tofu. After Wang Sheng tasted it himself, he felt that it was juicy and delicious, so he began to promote it. Unexpectedly, it received praise from everyone. The stinky tofu spread like this...

I heard that the stinky tofu in Temple Street is now famous for its "stinky" reputation, and many people who come back to visit relatives don't forget to taste it. If you haven’t tried it, you might as well go and have a feast!

2020 Mandarin Examination Topics and Examples: Talking about Food Chapter 6

My home is in the capital Beijing, so let’s talk about Beijing’s food.

Speaking of Beijing’s delicacies, what will come to mind are Douzhen’er and Jiaoquan’er. Yes, Douzhen and Jiaoquan are the most representative snacks in old Beijing. Although I have not eaten them, I think In the original overpasses of Beijing, there should be people selling bean paste and jiaoqiao everywhere, because at that time, both rich and poor people enjoyed this kind of food, although these two kinds of food are no longer suitable for modern people. The taste is different, but it represents the culture and custom of the city of Beijing. Apart from the douzhenjiaohuan, my favorite ones are Beijing's pea yellow, cat ears and screw turner. Beijing’s Quanjude Roast Duck is very famous, but what I would recommend is Bianyifang’s Roast Duck.

Every time I go there, I will have a different feeling. Bianyifang has a longer history than Quanjude, and there are many differences in the way of eating. When eating roast duck, spread out the cake first, and put it on the cake. Put two or three pieces of meat on top, then dip it in yellow sauce and sweet noodle sauce. First roll up the left cake, then roll up the bottom and right cakes in turn, pinch it, take a bite, and have endless aftertaste. But be careful not to be greedy, the duck meat cannot be exposed, and the cake cannot be broken. When you're about to finish eating, dip a few slices of duck meat into sugar to relieve the greasiness. If you want to eat shabu-shabu, go to Yilong. The reason why it is named Yilong is because in ancient times, an emperor once served it. There is still a shabu-shabu pot used by that emperor at that time. Son. The pot there is very special. It is an old-fashioned and charcoal-fired pot, which makes you feel like you are back home. I always think that cooking meat in a charcoal-fired pot is the most fragrant. Oh, by the way, don't forget to keep your chopsticks away from the meat when shabu-shabu. Dip the meat in the pot and wait until the meat changes color before taking it out to eat. It will be the most tender.