Casserole stew suitable for winter.

1, stewed cabbage with shrimp in casserole

Chinese cabbage and tofu are light ingredients. If you add a few shrimps to stew together, it will be especially delicious, and the vegetable soup will be especially delicious after eating.

Ingredients: half a cabbage, tofu 1, a handful of sweet potato vermicelli, and some shrimps.

Practice: Cut the sweet potato vermicelli into sections and soak it in hot water. The oblique knife cuts the cabbage into pieces, and the cabbage banger and the leaves are open (the ripening time of the cabbage banger and the leaves is different, so it cannot be put into the pot at one time). Cut tofu into pieces. Remove the shrimp line from the shrimp and clean it.

Pour cooking oil into the pot, put the shrimps into the pot after the oil is hot, stir-fry until the shrimps change color, and stir-fry the onions, ginger and garlic into the pot to give a fragrance. Put the Chinese cabbage bangzi into the pot, stir-fry for a few times, then add 1 tablespoon of soy sauce and half a spoonful of soy sauce and stir-fry until the color is the highest. Pour a large bowl of water into the pot, then put the vermicelli into the pot, cover the pot, and simmer for 5 minutes after the fire boils. After stewing, put the tofu in the pot and cook for 2-3 minutes. Finally, stir the cabbage leaves evenly in the pot, then add 1 tablespoon salt and a little white pepper to taste, stew for 2-3 minutes, sprinkle with a little chives and serve.

2. Assorted vegetables in casserole

After processing several vegetarian dishes you like, put them in a casserole, then put soup on them, and you can stew them with fire. This dish is really delicious and easy to cook.

Ingredients: appropriate amount of tofu, some mushrooms, dried bean skin 1 slice, Pleurotus eryngii 1 slice, carrot 1 slice, Flammulina velutipes 1 slice, and appropriate amount of rape.

Practice: first, handle the tofu, slice the tofu, put it in the pot, and fry it on low heat until both sides are slightly yellow. Then spread onion and ginger slices on the bottom of the casserole, then put the chopped mushrooms, bean skin, Pleurotus eryngii, carrots and fried tofu into the casserole, and then pour a bowl of soup. If there is no soup, pour water. After all, put the whole pot on the fire, bring it to a boil, and simmer for 2-3 minutes. Then, put the Flammulina velutipes and rape into the pot and boil it again. Finally, add 2 tbsp salt, 1 tbsp chicken essence and 1 tbsp white pepper to taste, stir well and turn off the heat.