Why is the vintage puree of Gu Jing Winery not delicious?

Just to make China New Year a lively festival, it is inevitable to drink more. Therefore, it is more important to choose good wine that you can't drink during the New Year. Recently, in high-end restaurants, the vintage puree of Gu Jing Winery became the darling of the banquet. It is said that Gu Jing Winery is not delicious, and "Drinking vintage puree in the New Year" has become a buzzword. 96% of people said that Gu Jing Winery sold well in the year when it was delicious, which reminded people of the glorious history of Gu Jing Winery, Maotai and Wuliangye. A hotel manager quoted the name of a movie "The Lord of the Rings: The Return of the King" when introducing the hot sale of puree in Gu Jing Winery. According to the survey, 96% people say that the ancient and modern tribute wine is "delicious", and the evaluation of vintage puree is: old famous wine, new taste, good taste, no harm. It is understood that the original wine cave of Gu Jing Winery is not mysterious. Generally speaking, vintage wine will be put into the wine cellar after mixing. On the other hand, the vintage puree of Gu Jing Winery was aged for more than 5 years, 8 years and 16 years, and finally put on the market. Before preparation, it was still stored in Taiji Cave in Guangde, Anhui Province, a national 4A-level tourist attraction, listening to the world famous songs gradually maturing. According to experts, natural caves have constant temperature and appropriate humidity all year round, which is the best environment for storing old wine. The natural cave of Taiji Cave was formed 250 million years ago and was listed as "the four wonders of the world" by Xu Xiake. There is a wonderful place in this cave. The original pulp of Gu Jing Winery is unique. It is understood that as early as the early 1990s, Gu Jing Group realized the change of people's drinking concept: paying attention to health and the wonderful experience in the process of drinking. So we invested special funds and scientific research to develop healthy wine, which is not only delicious but also harmless to the body. The vintage puree of Gu Jing Winery is the result of these years' efforts. According to experts, to brew the vintage puree of Gu Jing Winery, it is necessary to select the high-quality grain in Huaibei Plain, make music when the peach blossoms are in full bloom according to the secret recipe of "Nine Brewing Methods" (from Cao Cao and loaded in Qi Yao Min Shu of Jia Sixie), collect infinite water three feet underground in Gu Jing for thousands of years, ferment it in the cellar of Ming Dynasty, and then adopt "selecting layers to take fermented grains" and "timing".