In what month does waxberry ripen? How to eat bayberry best?

Yangmeiduo picked it around the Dragon Boat Festival. Myrica rubra ripens earlier in areas with lower altitude and higher temperature. Otherwise, it will be too late. However, the mountainous areas above 1000 meters above sea level mature relatively late, some are lower in May of the lunar calendar, and a few are postponed to June of the lunar calendar.

2 how to eat bayberry best? 1. Eat bayberry directly. Wash it with light salt water and eat it immediately, or dip it in honey, yogurt, salad or condensed milk.

2, iced Yangmei wine Generally, Yangmei wine is soaked in white wine, which takes a long time and tastes spicy. My daughter is five years old, add half a bottle of honey and put it in the refrigerator for a week. It tastes very good. But it also has the stamina of wine.

3. Iced Yangmei Put the washed Yangmei into a Confucian fresh-keeping box, sprinkle more sugar, and then freeze it in the refrigerator. This is a summer product and another way to extend the shelf life of Yangmei.

4. Sugar Myrica rubra Add a little salt to Myrica rubra and steam it in a rice cooker. Add rock sugar and stew for a while, just like eating canned bayberry.

5, Yangmei milkshake Add sugar to the steamed Yangmei, then poke the nuclear pulp with a spoon, pour in a bowl of original yogurt, increase the spoon of Yangmei pulp, put it in the heart, and stir well when eating, which is very good.

The efficacy and function of Myrica rubra 1. Experimental studies on bacteriostasis, antidiarrheal and anti-inflammation show that Myrica rubra can inhibit Escherichia coli, Shigella dysenteriae and other bacteria, treat diarrhea and abdominal pain, and also have a good curative effect on diarrhea people. Myrica rubra tastes sour, has astringent and anti-inflammatory effects, and can inhibit bacteria, so it can also treat all kinds of diarrhea; Myrica rubra bark contains tannin, Myrica rubra bark glycoside and so on. It is also a good product for treating dysentery, nettle rash, toothache, malignant ulcer and furuncle.

2. Eliminating summer heat, promoting fluid production and quenching thirst The fresh fruit of Myrica rubra can help digestion, promote fluid production and quench thirst. It is a good summer product, which can prevent heatstroke, consume and relieve polydipsia.

3. Help digestion and increase appetite Myrica rubra contains a variety of organic acids and is also rich in vitamin C. Fresh fruit tastes sour, which can increase the acidity in the stomach, digest food and promote appetite.

4. Weight loss and beauty anti-aging The cellulose in Myrica rubra pulp can stimulate intestinal peristalsis, which is beneficial to the excretion of harmful substances in the body and has the effect of detoxification and beauty; Anthocyanin and vitamin C contained in Myrica rubra have good antioxidant function, which can improve immunity, resist free radicals, prevent aging and inhibit cancer. Myrica rubra contains fruit acid, which can prevent the function of transforming sugar into fat in the body and help to lose weight. It is an ideal fruit to lose weight.