If you were a chef, how would you prepare a whole pig feast with 12 dishes, one soup and two staple dishes?

Pigs are full of treasures, including pig heads, mouth strips, ears, pig skins, pork, pig trotters, pig knuckles, pig tails, ribs, hearts, livers, lungs, intestines, tripes, and fifteen waists. parts. Use all these ingredients to reflect the taste, cuisine and combination of the dishes. Attached is the whole pig feast menu:

Four cold dishes:

Garlic Sauce Pork (the most down-to-earth, great thing to drink with wine)

Red Oil Pig Ears ( Crisp and refreshing, a must-have for the table)

Bean paste skin jelly (Q-flavor delicious, a famous dish)

Husband and wife lung slices (spicy, sweet and sour, the best in Sichuan cuisine)

Eight hot dishes:

Vinegar kidneys (a well-known dish in Guangdong)

Dongpo elbow (a famous dish in Qilu, with fragrant skin and tender meat)

Sweet and Sour Pork Ribs (sweet and sour, you can’t stop eating)

Nine-turn Large Intestine (nine-five supreme, who else can I give it to)

Stir-fried belly with coriander (fresh, salty and refreshing, incomparably delicious)< /p>

Braised pig's trotters in a pot (an internet celebrity dish, a favorite among ladies)

Braised pig's tail (bright red color, good taste)

Mao's roasted pork (Hunan) Famous dish, best served with rice)

Soup: Healthy Pork Offal (hearty and nourishing for both body and mind)

Staple Food: Reunion Dumplings (pork and green onions, never tire of eating)

Braised and roasted (at the feet of the emperor, it will last for a hundred years).

The whole pig feast is often eaten in the countryside during the twelfth lunar month in the Northeast. Because my relatives in the countryside kill pigs every year in the twelfth lunar month to invite relatives and friends to have a meal. For me who have experience in restaurants, it is essential to help manage it every year.

I think a whole pig feast has the following characteristics:

1. Pig head meat platter: There are many edible parts on the pig head, and the pig head meat is the most suitable for marinating. You can marinate the whole pig head in a pot, and then cut the head meat, strips, and ears into a plate.

Second, braised pig tail: I always think that pig tail is the most delicious part of the pig, and it is also the most suitable piece of meat for braised pork. As long as you braise the cleaned pig tail with sugar and soy sauce, you will definitely taste it differently.

3. Pig-killing dish: A whole pig feast can have countless variations, and it will definitely not be perfect without this pig-killing dish. It is stewed with sauerkraut pickled in the countryside, with blood sausage, bones, and pork belly. This is a classic butchered pig delicacy.

Four. Pork liver dipping sauce: If the pork liver is fresh, you don’t need to add any seasonings, just boil it in plain water. Pair it with a sauce made of soy sauce, aged vinegar, and minced garlic to bring out the delicious taste of pork liver.

Fifth, eat three things: pork kidney, pork belly, and pork tenderloin, with some hot peppers and fungus. After frying with oil, it becomes a very delicious traditional dish.

Sixth, Spare Ribs and Winter Melon Soup: The pork ribs are so delicious, paired with sweet potatoes to relieve the greasiness, and boil a pot of milky white soup, which is particularly comfortable and enjoyable.

Seven, big bones with soy sauce: Since it is a whole pig feast, how can we miss out on the fun of chewing bones? The bones should be sauced with Northeastern soybean paste, so that they are salty and fragrant.

8. Stewed radish with pig's trotters: Eating too much meat is not good. Let's stew some radish with pig's trotters. The radish has the effect of smoothing the Qi and eliminating food.

9. Stir-fried tenderloin with garlic sprouts: A whole pig feast requires a stir-fry. Garlic sprouts are the most suitable dish to be stir-fried with pork. This dish requires more garlic sprouts and less meat to clear the stomach.

10. Spicy Pepper Sausage: The lightness and spiciness of peppers can just relieve the greasiness of the sausage, so the combination of the two can be said to be a "golden partner".

Eleven, braised elbow: The elbow is the most delicious piece of meat on the pig, especially the braised elbow, which is "fat but not greasy, thin but not woody". You can enjoy the feeling of eating big meat.

Twelve, soft fried pork: This is a dish that is loved by children and lesbians. The fried soft fried pork is charred on the outside and tender on the inside. It is also salty and delicious with some salt and pepper for dipping. .

Staple food: leek and pork dumplings, shredded pork braised noodles

How can you eat such a grand dish as the pig killing feast without dumplings and noodles? Put as much vegetables as possible into the dumplings, don't make them too greasy. Use seasonal vegetables and shredded pork to make braised noodles with shredded pork.

Isn't it very comfortable and comfortable to warm your stomach with soup and water?

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