A jingle for eating dumplings at the beginning of winter

1. Rhymes about eating dumplings during the Winter Solstice (1)

The chopping board is square and the knife is cold, and vegetables or meat are chopped into fillings.

The dough is round and flat under the stick, use chopsticks to fill the filling.

The delicate pleats are made with skillful hands, and the thin skin and filling will not stick to the big pot.

Shanxi mature vinegar, Shandong garlic, how many people are greedy for dumplings?

2. Rhymes about eating dumplings during the Winter Solstice (2)

Mobile frozen fiber fingers with exquisite folds, or steamed Or cook it to make people salivate;

The aroma of a warm country house floats far away, and it is extraordinary when dipped in mature vinegar.

3. Rhymes about eating dumplings during the Winter Solstice (3)

The north is busy making dumplings during the winter solstice, while the south is making soup during the winter solstice;

If you want to avoid getting sick for a year, hurry up Famous doctors prescribe ointments.

It is fashionable to take supplements in winter, don’t forget your ancestors to burn some incense;

The harmony of yin and yang is very important, so that the whole family will be happy.

4. Rhymes about eating dumplings during the Winter Solstice (4)

If you don’t bring dumpling bowls during the Winter Solstice, your ears will freeze off and no one will care.

To commemorate the medical sage Zhang Zhongjing, a thousand-year custom has been passed down again.

5. Rhymes about eating dumplings during the Winter Solstice (5)

On the Winter Solstice, universities have set off to cook dumplings.

Don’t let anyone praise the taste, as long as the dumplings taste good!

Extended information:

The origin of eating dumplings on the Winter Solstice

It is said that noodles were eaten on the Winter Solstice in Jian'an area. But one year on the Winter Solstice, the sage doctor Zhang Zhongjing suddenly I felt very sad when I saw that all the poor people were so hungry that their faces were yellow and thin, and many of them had their ears frozen. He came to an open space in Dongguan, Nanyang, built a medical shed, invited his disciples, set up a big pot, and gave medicine to the poor. The medicine was called "Quhan Jiaoer Decoction".

This is to boil mutton chili and some cold-repelling and warming medicinal materials in a pot. After boiling, take out the mutton and medicine and chop them into pieces, and wrap them with flour to look like ears." "Jiao Er" is put into the pot. After the "Jiao Er" is cooked, it is distributed to those who come to take medicine. Each person has a big bowl of soup and two "charming ears".

People who have eaten it only feel warm all over and their ears. Zhang Zhongjing was so enthusiastic about preventing and treating ear frostbite for Wanjia. Later, every winter solstice, people imitated "Jiao Er" and made a kind of food called "Dumpling Er". In some places, it was also called "Bian Er", "Bianshi" and "Soup Noodle Dumpling".

It has been a custom for a long time, and it is even said that eating dumplings from the Winter Solstice will prevent your ears from freezing. Therefore, on the winter solstice, every household would eat Jiaozi to commemorate the holy doctor Zhang Zhongjing.