Homemade delicious hot and sour white radish

How to pickle sweet and sour white radish:

Ingredients: 1 white radish, 5 pickled peppers, 50 ml rice vinegar, 20 ml pickled pepper water, 2 tablespoons sugar .

1. Prepare the required ingredients.

2. Wash the white radish, rub the surface with salt, rinse and drain.

3. Cut the skinned white radish into strips. The radish skin will taste crispier after being pickled. Try not to peel it.

4. Add 2 tablespoons of edible salt, toss the radish strips evenly, and rub them a few times with your hands to allow the salt to penetrate into the radish as much as possible and squeeze out the excess water.

5. Change to a larger basin so that you can rub it more easily and use it evenly.

6. When the radish strips exude water and slowly become soft, rinse them with clean water, pick them up and drain them.

7. Chop the pickled pepper.

8. Pour the pickled pepper water into the basin together with the crushed pickled peppers.

9. Add the radish strips and pour in rice vinegar (either white vinegar or apple cider vinegar).

10. Pour in the sugar and stir evenly.

11. Add a small amount of intact pickled peppers, stir evenly again, marinate for about 10 minutes, and mix well before eating.

12. Picture of the finished product of sweet and sour pickled radish.