Mixed cocktail

Preparation materials: 200ML of cocktail orange essence, 2 Geely slices, 200g of mango pulp, 20g of whipped cream, and 0/0g of fine sugar/kloc.

Production steps:

1. Soak a piece of gelatin in cold water until it becomes soft, then stir and melt it in water and add it to the cocktail.

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2. Pour into the container (put the cup on the tape obliquely, so that it will naturally tilt after molding).

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3. Add 50g mango pulp and put it in the frost for 2 hours.

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4. Beat the remaining mango meat into a paste, add fine sugar and light cream, stir well, then soak another piece of gelatin in cold water until soft, then dissolve it in water, add it into mango cream, and stir well.

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5. Take out the frozen wine.

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6. Pour in mango cream and refrigerate for about 1 hour.

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Step 7 finish

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