Joke Collection Website - Mood Talk - Is it harmful to your health to eat chrysanthemum morifolium?
Is it harmful to your health to eat chrysanthemum morifolium?
Qingming Grass, alias: Qiuju Grass, Spinach Grass, Saxifraga, Bromus japonicus, Polygonum cuspidatum, wormwood, Artemisia capillaris, green cabbage, water hyacinth, Tian Ai grass, green fern, common fern grass and glutinous rice grass, belonging to panicum miliaceum of the genus Gnaphanides in Compositae. The stems are upright or the branches from the base are inclined upward at the lower part, with a height of 10-40 cm or higher, a diameter of the base of about 3 mm, unbranched at the upper part, furrowed, covered with thick white cotton wool, and the internodes are 8-20 mm long, and rarely reach 5 cm at the upper part. Leaves are sessile, spoon-shaped oblanceolate or obovate spoon-shaped, and stems and leaves are used as medicine. They are commonly used drugs for relieving cough, eliminating phlegm, treating asthma, bronchitis, non-infectious ulcers and trauma, and also have the effect of lowering blood pressure after oral administration.
Growth habit
Born in low altitude dry land or wet grassland, especially rice fields.
Edible
In Xiangxi, Hunan, it is called Artemisia selengensis, which is made of glutinous rice and glutinous rice wrapped in orange leaves. It is also known as Ba Fen, Qingming Ba, Miancaiba and Soft Queba, and it is also a favorite food of people in Luzhou, Qiandong and Xiangxi Autonomous Prefecture of Hunan Province.
Medicinal value
Stems and leaves are used as medicines for relieving cough, eliminating phlegm, treating asthma and bronchitis, and non-infectious ulcers and wounds. Oral administration can also lower blood pressure.
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