How to bake gluten with gluten to make gluten skewers? This paper mainly talks about the making method of cylindrical cooked gluten. When mixing noodles

The method of gluten stringing is very simple. You can try it at home by yourself. The vessel is preferably stainless steel pot, and the water temperature is controlled at 40-50 degrees. It is advisable not to burn your hands, and the water should be less than half a pot. Flour Flour, also called gluten, is sprinkled and stirred, so that the flour can slowly dissolve into the water to form a live dough (remember that there can be no live dry flour flour). Wake the live dough for about an hour, and then for another hour (you can also cover it with a convenient bag to avoid peeling). Tear off the dough about 4 cm wide and 30 cm long from the edge of the cake, and use disposable chopsticks (preferably bamboo) to break the water, so that the gluten blank will not touch the chopsticks. Take one end of gluten and add it to one third of the two chopsticks. One hand stretches the dough piece, and the other hand wraps around the chopsticks along the center and around the thumb of the chopsticks. Put the other end of the dough sheet between two chopsticks along the direction of the chopsticks wrapping the noodles, and then grab the gluten embryo with the other hand and slide it up and down (the thread slides down so that the end placed inside can fall off) to make the gluten embryo arrange evenly. After tax, take out one of the chopsticks and cook the gluten embryo in the pot (it takes about ten minutes to finalize the design, so it can be said that all chopsticks are taken out slowly, and the gluten can be cooked in the pot for about an hour). When the gluten embryo is cooked, the water temperature should not be boiling, only the boiling water of about 100 degree is enough. When water boils, gluten embryos will be boiled away. It's best to use a pot that usually steams things. Gluten stringing; After putting the gluten through with chopsticks, put one end of the embryo on a fixed object or a chopping board, roll and cut the gluten embryo along the top of the embryo at a 30-degree angle with a watermelon knife until the end of the embryo, and then cut it into a spiral shape.