What vegetables do I love and hate?

The taste and smell of some vegetables may make people feel "like it very much and hate it". Here are some typical examples:

Celery: Some people find it difficult to accept celery because of its strong smell and relatively hard taste.

Sweet potato leaves: Although this vegetable is rich in nutrition, some people think its taste is too rough, a bit like grass.

Bitter gourd: Because the taste of bitter gourd is really bitter, it is often ignored by people, but it is a very good diet vegetable.

Leek: This vegetable has a strong smell. When cooking, it often gives off some pungent smells, which makes some people dislike it.

Coriander: Some people are fascinated by its taste and even eat it raw, but some people hate it very much. As long as they smell it, they feel uncomfortable.

Bamboo shoots: Sometimes bamboo shoots have a green taste, which makes people feel a little unacceptable, but you can also make delicious bamboo shoots with a little attention to cooking skills.

Chrysanthemum: Like coriander, this taste is very unique. Many people don't like its taste, but some people are fascinated by it.

Onion: This vegetable needs no introduction. When you go to a restaurant, some people add onions, and some people don't need onions at all, so you will know everything.

Pepper: For some provinces or some people who like spicy food, it is really not delicious, but for some people or provinces who can't eat spicy food, they just can't stand the taste, let alone eat it.

In short, preferences are subjective, which is also the charm of vegetable diversity. We should try different kinds of vegetables and find a balance between our favorite taste and a healthy diet.