Fried dumpling with Chinese cabbage, pork and shrimp

Fried dumpling with Chinese cabbage, pork and shrimp

How to make fried dumpling with Chinese cabbage, pork and shrimp? Fried dumpling is a special food, which is slightly fragrant and crisp, and many people like it very much. Pot stickers can also be used with various foods. I collected and sorted out the information about Chinese cabbage, pork and shrimp pot stickers for everyone. Let's have a look.

Ingredients list of fried dumpling with Chinese cabbage, pork and shrimp 1

300g of Chinese cabbage seedlings

500 grams of shrimp

500 grams of pork

Onion 5g

5 grams of ginger

Leek100g

Salt 3g

White pepper 2g

Lard10g

Soy sauce15ml

Shisanxiang 5g

Production steps

Step 1: wash and blanch Chinese cabbage seedlings, squeeze out water, and cut into powder; Cut pork into small pieces, shrimp into sections, onion and ginger into powder, and leek into sections;

Step 2, wash, blanch, squeeze out water and cut into powder; Cut pork into small pieces, shrimp into sections, onion and ginger into powder, and leek into sections;

Step three, roll the dumpling skin into an oval shape, then add the stuffing and knead it from the middle until the two sides are open.

Step 4, put the frying pan on the fire to preheat it for a while, then pour in the oil, and if appropriate, pour in the pot stickers and fry it on low heat. When the bottom of the pot hardens, pour in clear water and cover the pot. When the water disappears, turn off the fire and shovel out the pot stickers.

skill

1, try to peel the shrimp by hand and cut the fresh minced meat by hand, it will taste better and more delicious.

2, first put the oil and stir well, then add salt, so that the oil will cover the moisture of the dish, it is not easy to get out of the water, and the pot stickers taste more fragrant.

3. The bought dumpling skin needs to be rolled again, and the dough can be directly rolled into an oval shape.

4. Adding water to stew can make the pot stickers cooked evenly, while the bottom will be more brittle and the dough will be softer.

Chinese cabbage, pork and shrimp fried dumpling ingredients list 2

Soy sauce15ml

200g pork stuffing

Cabbage120g

60 ml soy sauce

Sesame oil15ml

Shredded red pepper 15g

Vinegar15ml

Cooking wine 15ml

200g chopped green onion

Vegetable oil 30ml

Medium gluten wheat flour150g

Production steps

Step 1: Making the crust of pot stickers: put the flour into a large bowl, take 90ml of cold water, pour the water into the flour for three times, and stir while pouring it until it becomes dough. Knead the dough until it becomes smooth and moist. Cover the basin and set aside for 30 minutes.

Step 2, making stuffing: put pork stuffing into a small pot, add chopped green onion, add cooking wine and soy sauce, and if you like something more fragrant, you can add 1 tablespoon sesame oil, mix the above raw materials evenly with chopsticks, then add chopped Chinese cabbage, and mix and stir evenly to make stuffing.

Step three, sprinkle a little spaghetti on the chopping board. Knead the dough into long strips and cut it into 24 small portions evenly. Round and flatten each small dose, and roll it into small dough pieces with a diameter of 10cm with a rolling pin. Take a piece of dough, take a spoonful of stuffing, put the stuffing in the center of the bread, surround the surrounding dough upwards, pinch it tightly, and make a pot sticker. Wrap all the fillings with the remaining dough.

Step 4: Heat 1 tbsp vegetable oil in a non-stick pan with medium fire, evenly stack 12 pot stickers in the pan, and fry 1-2 minutes until the bottom of the pan is golden. Add 200ml of water to the pot, quickly cover the pot, turn to low heat, and continue heating for 4-5 minutes until the pot stickers are completely cooked. Take it out and put it on a plate. Repeat the above steps to make the remaining 12 pot stickers and take them out.

Step 5: Prepare flavor juice: put balsamic vinegar, sesame oil and light soy sauce into a small bowl, then add chopped red pepper to make a sauce, and serve it with pot stickers. Dip it when eating.