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Super delicious mixed noodles with green pepper and eggs

Green pepper and egg mixed noodles

Composition:

Eggs, green peppers, buckwheat noodles

Exercise:

1. Break the egg and make a scrambled egg. Soba noodles can be cooked and soaked, and then refrigerated for later use.

2, adjust a sauce, two spoonfuls of soy sauce, half a spoonful of soy sauce, half a spoonful of oyster sauce, one spoonful of starch, add water and stir well.

3, soy sauce pot with two tablespoons less oil, add garlic to saute, add shredded green pepper to stir fry, then pour sauce and scrambled eggs, stir fry evenly, pour on buckwheat noodles, and mix well to serve.