Braised beef is finished. How to cook braised beef?

Braised beef-Braised beef, as a common dish, is a home-cooked dish that many people often eat. We introduce several common methods of braised beef, which can be used as a reference for those who don't know how to cook braised beef or want to learn how to cook braised beef.

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braised beef with brown sauce

[Ingredients] Beef 75g, bean paste 10g, white radish 30g, pepper 1g? 5g, 2g of salt,10g of flower oil, sugar and star anise.

[Practice] Beef ribs are selected and cut into pieces, blanched with boiling water, fished out and diced. Dice the white radish. Zanthoxylum bungeanum and star anise are wrapped in gauze.

2. Sit on high heat, add peanut oil until it is 3 ripe, add bean paste and stir-fry until the oil turns red.

3. Add 150g of fresh soup, beef, spice bag, salt and sugar, boil, decant to remove froth, and cook with low fire until cooked.

4. Put the radish into boiling water to simmer the deer? Lin? The thick meat is rotten, take out the sachet and sprinkle with coriander when eating.

[Features] Soft and delicious, rich in high-quality protein and nucleotides.

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braised beef with brown sauce

[Ingredients] 500 grams of beef, 300 grams of radish, 25 grams of onion, ginger and cooking wine, a little salt and sugar, 8 grams of pepper, monosodium glutamate and 400 grams of peanut oil.

[Practice] Cut the beef into pieces, cut the onion into long sections, and break the ginger. Peel radish, cut into pieces, oil until half cooked, and take out;

2. Skim off the foam with boiled beef, add ginger, cooking wine, salt, sugar, pepper and monosodium glutamate to taste, and simmer until the radish is rotten.