Don't steam steamed bread with pumpkin. How to make them sweet and soft and better than steamed bread?

Speaking of pumpkin, I think of its delicacy, because pumpkin is a common vegetable in life. There are many ways to make pumpkins, such as stir-frying, soup-making, porridge-making, pasta and snacks. Pumpkin is a versatile ingredient, which is delicious no matter how it is cooked. Today, I will bring you pumpkin doughnuts. Pumpkin donuts taste sweet and delicious, and have a faint pumpkin fragrance. If you treat them as snacks, it's nothing. ? Pumpkins in this season are not only cheap, but also rich in water and nutrition. Pumpkin contains trace elements such as calcium, iron and phosphorus. Eat more pumpkins for your family, it's better to eat big fish and meat! As a northerner, I eat some pasta every day. Pasta can be a staple food or a snack. My family likes to make pumpkins into snacks. The taste is light and sweet, and the more you eat, the more enjoyable you are!

Ingredients: pumpkin, flour, yeast, sugar, egg yolk, dried plum and coconut.

Specific method: prepare a pumpkin, peel off the skin, take out the pumpkin pulp, cut the pumpkin into pieces, put it in a plate, and steam it with hot water 15 minutes. After the pumpkin is steamed, stick it with chopsticks so that it can penetrate gently, so that it can be cooked. Pour the pumpkin into a large bowl, mash it with a fork, add 40 grams of sugar and 4 grams of yeast, stir, add 400 grams of flour several times, stir it into a flocculent shape, knead it into dough, and wake it up to twice its size.

After the dough is proofed, put it on the chopping board to exhaust the air in the dough, then knead it into long strips, cut it into pieces with uniform size, knead each piece into a round shape and flatten it, drill a hole in the middle with your fingers, and turn it while drilling, so that the green embryo will be more round, and make a second proofing for 20 minutes. Next, spread a layer of cage cloth in the steamer, put the raw embryo in, brush a layer of egg yolk, sprinkle some dried sour plums and coconuts, steam in cold water, boil the water for 15 minutes, and turn off the fire for 5 minutes.