What wine is good for eating mutton and drinking?

Mutton is sweet but not greasy, warm but not dry, and has the effects of tonifying kidney and strengthening yang, warming middle warmer and dispelling cold, warming qi and blood, stimulating appetite and strengthening spleen. Therefore, eating mutton in winter can not only keep out the cold, but also nourish the body, which is really a good thing to kill two birds with one stone. Especially eating mutton and drinking wine is a good match. Mutton belongs to the red meat in western food, usually accompanied by red wine.

2. wine

Mutton is a heavy-flavored food in Chinese food, with strong smell and strong fragrance. Need to eat hot, greasy. So it's refreshing to mix with white wine, which stimulates the taste and helps digestion. In western food, mutton belongs to red meat, usually with red wine, chicken, fish and other white meat with white wine. However, western-style mutton is completely different from Chinese food, so it will be different in collocation. Every drink and food is culture.

But people with gastritis and gastric ulcer should not do this. If you drink white wine again at this time, high-concentration alcohol will also destroy the mucus protective layer on the stomach surface and damage the protein of the stomach wall, resulting in a similar "burn" effect.

3. Yellow rice wine

Yellow rice wine and Shao wine are one of the oldest artificial drinks in the world. Its alcohol content is low, its aroma is rich, its taste is mellow and delicious, besides its high nutritional value, it can also remove peculiar smell. Yellow wine can be used to remove the smell of mutton. People like to season with yellow wine. When cooking meat dishes, especially mutton and fresh fish, adding a little can not only remove the fishy smell, but also increase the delicious flavor. Stewed mutton with yellow wine can not only remove the smell of mutton, but also taste the taste of mutton, enhance the body function and enhance the cold resistance. This soup is especially suitable for middle-aged and elderly people and ladies.

Yellow rice wine takes rice and millet as raw materials, and its general alcohol content is 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is nutritious and contains 2/kloc-0 amino acids, including unknown amino acids. However, the human body can't synthesize by itself, and it must rely on food to ingest 8 kinds of essential ammonia. Yellow rice wine is available, so it is called "liquid cake".