Have you tried this delicious food? What can Spanish mackerel jiaozi do to taste good?

Spanish mackerel jiaozi is a characteristic of Jiaodong area, and Spanish mackerel jiaozi in the restaurant has land for sale, which shows its size. When we pack jiaozi at home, the size depends on personal preference. Noodles and jiaozi are packaged in the same way as other fillings. In order to cover up the fishy smell and give full play to the delicacy of fish, it is suggested that jiaozi stuffed with Chinese chives and Spanish mackerel be served. The following focuses on the preparation of filling teeth. Wash the Spanish mackerel first. When handling fish, be sure to wash all the internal organs and black things inside. Then cut the fish into two pieces along the spine with a blade and remove the fishbone. Scrape off the fish with a spoon, scrape off the meat on the bones without skin.

Slice pork belly. The amount of pork belly depends on my personal preference. I usually chop the onion and ginger according to the fish ratio of 1: 0.5, and add some soy sauce to chop the pork belly together. Chop the chopped pork belly together with the fish with clean fishbones. At this time, the fish and pork belly are chopped together, and it is easy to stick to the knife. You can pour in the boiled pepper water and continue chopping. The finer the slice, the better.

Add a proper amount of vegetable oil to the stuffing, stir the spiced powder, chicken essence and salt in a certain order, add the boiled pepper water and stir in the same order. If the stuffing feels dry, continue to add water and stir. Add leek powder, and don't stir too much to avoid destroying the taste of leek. After mixing well, you can start wrapping.

As the old saying goes, there are partridges in the mountains and horses in the sea, and the delicious Spanish mackerel can be seen. I really envy my friends along the coast of Shandong. Spanish mackerel must be fresh, and it is delicious to make it into jiaozi. For example, what I sell here is only frozen, and it will stink if it is not handled properly. Also package jiaozi? I don't even think spicy food tastes good.

China's food culture has a long history and profound connotation. Now China people can be said to be all over the world. Where there are people from China, most people like to eat jiaozi. Jiaozi conveys the origin, history and splendid culture of the Chinese nation, and a small jiaozi connects the whole world. Jiaozi's earliest name in history is Joule, which is a popular food first invented by medical sage Zhang Zhongjing. As long as you master a few key points, you can make delicious Spanish mackerel jiaozi at home.

Jiaozi stuffed with Spanish mackerel is the top grade in jiaozi and the best choice for entertaining distinguished guests. Spanish mackerel jiaozi can be said to be a special food in Shandong. How can people in Jiaodong Peninsula and Liaodong Peninsula eat jiaozi without Spanish mackerel stuffing?