What kind of cake looks good when frozen?

Qi Feng is divided into three parts, two of which are used as the base and the other is divided into two halves as the upper part.

About 500 grams of whipped cream10133; A little blue pigment is sent to 90% to close to 100%, and then stirred evenly with a soft scraper, and the fruit can be made. Of course, mango is the first choice!

There is cream and fruit between two Qifeng cakes, so just wipe the surface casually, because the white cream at the back needs to be wiped.

Two and a half pieces of cake are stacked together with cream and fruit in the middle. Wipe the noodles and put them in the refrigerator for later use.

Pour 50g Sprite into the dish in advance and put it in the refrigerator for a while (gelatin needs to be soaked in cold water). Cut 1.5 pieces of gelatin into sprite and soak it in soft water, and the insulating water will melt. I use Sprite because it is transparent, but I find it not delicious because it has no taste = _ =. Next time, switch to a juice drink or add some powdered sugar and put it in the refrigerator? After melting and cooling, adjust the blue pigment. I used a toothpick to stick paint once.

Wei Wei said that the gelatin solution needs to be poured into the cake in a semi-solidified state, and the time is self-controlled. Today, I opened the refrigerator in minutes. About eleven minutes later, I felt that it was semi-solidified (if it had caked, we would melt it in water and then refrigerate it), and slowly poured it directly from the upper layer to the lower layer. The result was like this. ...

Do you think you can cut off the extra cake after putting it in the refrigerator with a broken heart? ! Sure enough, the solidified gelatin solution is easy to cut, and I cut it with a fine scraper. Apply the rest of the cream to the potholes.

Send 200 grams of frost, which is about 70% of the hair (just a little shape).

Spread the whole river with cream first, and make yourself at home. Most of the rest are packed into paper bags to squeeze the snowdrift, and the paper bags are equipped with large circular paper nozzles in advance (how big? Mine is the size of a fingernail), then squeeze cream at the edge of the cake and push it slowly in one place, which has the effect of hanging upside down. If you find that the cream is not thin enough before bagging, you can directly and slowly add a proper amount of light cream and mix well.

The prepare chocolate transfer sheet is frozen for later use. After the doll is disinfected with alcohol tablets, the base is wrapped in tin foil (of course, there is no need to wrap it, pure obsessive-compulsive disorder). The production method of pine trees refers to the Maxwell formula, and the production process is abusive. I just opened the refrigerator door to make it, because the chocolate ring is soft when I take it out, so is the cream, and even the coating part of the biscuit will melt. . . I made two in a hurry! Squeeze some cream under the doll base to fix it, put the doll and chocolate transfer piece on it, and make the final decoration with the remaining white cream in the mounting bag! ! Plug in all kinds of plugs, Yinzhu, done! !

A new style. 127794; Just use127846; It is made of a tube of green cream. It's not so beautiful, but it's more convenient than using cream.