How to distinguish the crystallization of true and false honey?

Let's talk about the two protagonists and tricks of fraud: 1, white sugar and white sugar crystallization are very grainy, and this method is very outdated. Beekeepers are used to it, and almost everyone uses it. They have been using it because the country used to buy honey on the basis of solubility. Now all local bullies know how to make money, try their best to keep prices down, and if they don't set prices according to quality, beekeepers will definitely cheat. Why is it not easy to find out? It's really adulterated I can't even measure my own experience, let alone you? The fake beekeepers on the roadside poured white sugar water at night and shook it out in front of customers the next day to sell it as honey. Some foreigners choose sugar water to sell, sprinkle some petal pollen, put some dead bees in, and add some essence and pigment. It's perfect.

2, fructose This is the protagonist of high IQ fraud, the molecular structure is the same, but the crystallization is very delicate, so delicate that you think you bought a baby (I just tasted linden honey in Changbai Mountain, but it crystallized today, which is rare for five years, but it is still a little small after careful tasting). The honey bought by the milk tea raw material store milk tea shop is a typical example, full of color, flavor and taste! Of course, most of the honey sold on the shelves now has fructose (mostly maltose) added. The state has no strict standards for this, especially the form of implementation, so "honey" with very little honey content is legally sold publicly. Blame this evil 00. Two words are omitted here.

Let's talk about judgment first Oh, the misunderstanding of honey:

1, crystallization is not the standard to judge whether honey is true or false. Besides artificial contraction, the concentration of honey is also affected by season, flower pattern, temperature and origin. You can see something by observing the crystallization. Of course, that person can't recognize stupid nerds at all, let alone professional equipment. The method of drawing pictures is also out of date. Artificial fructose and maltose will be absorbed at a certain concentration, and will not be instantly absorbed by paper (paper towels, newspapers) on absorbent paper. Fructose (found in many tea shops) is not reliable.

2. The original fragrance has been lost in the process of fragrance dissolution and contraction, so the fragrance is not reliable, not to mention that we still have a strong essence.

3, taste This is pure nonsense, what is the taste? Pure, smooth and unforgettable? It's not that it's incorrect, but in our opinion, do mortals have such profound skills?

4, exotic flowers and different grass honey: nonsense, reason one: flowers produce powder and do not produce honey; The second reason: the exotic flowers and herbs are poor in honey source but not planted in area, or even artificially planted at all, and they are all disorderly wild. Is it difficult for bees to pick flowers?

When I am tired of writing, I will say a very simple method, which has no scientific basis. According to my family's 30-year experience in beekeeping, the purchase and sale of bee products and the observation of raw materials in a tea shop: (The following cups are all transparent, and honey is taken as an example from the unprocessed Tilia amurensis honey produced in Changbai Mountain this year)

Fake honey is directly dissolved in water, one cup at room temperature and one cup of boiled water: transparent in color and sweet in taste. At room temperature, it tastes like boiled water and has no other taste. The steam from boiling water can't smell the aftertaste of flowers.

Dissolve real honey directly in water, a cup of normal temperature and a cup of boiled water: the color is amber (water white, which can be said to be turbid to the light source), and the water vapor floating out of boiled water has a floral aftertaste. After the water temperature of boiled water drops, it quickly enters the throat, and there is a little strange feeling (I always feel a little sour or astringent and choking, but I tried it with linden honey today, but I don't have these feelings).

Summary: Don't be greedy and cheap, don't trust the honey of exotic flowers and herbs, just look at the color after dissolving in water.