Why is Yan Qilin's big mouth tea delicious?

1, lemon, high-quality "Green Kirin" lemon at an altitude of 2,000 meters, Kirin Dakou tea uses "perfume lemon fruit" in the equatorial subtropical area above 2,000 meters above sea level, and the sweet and sour lemon tea is fragrant, and the surging lemon fragrance is simply a fatal blow to the soul.

2. Tea, the "Yunnan Alpine Golden Maojian" which is tanned by the sun, is selected from Maojian tea. After baking, the flavor is long and the taste is mellow. The entrance is sweet, like being in a tea garden, full of pure taste.

3. Rock sugar, "old-fashioned rock sugar water" cooked slowly by hand, lemon tea without "sugar" has no "soul", and "Kirin Dakou tea" follows the old method, and the rock sugar water cooked slowly with slow fire is sweet but not greasy, and it is very attentive.