I want to make fried chicken legs for my nephew. Why is the fried chicken powder I bought in the supermarket not crisp?

You can wrap it in a layer of egg liquid, then dip it in bread crumbs, and then wrap it in a layer of egg liquid bread crumbs, which is more sticky and won't fall off. Bread crumbs can be crushed with ordinary toast or bought in cake shops. It's better to fry it twice when frying it, so it tastes better.

Please accept it, thank you!