How to make peach sauce

Ingredients: peach1000g, sugar 250g, rock sugar150g. Wash and peel the peaches, remove the core and cut into small pieces, sprinkle with sugar and mix well. Wrap it in plastic wrap and put it in the refrigerator for one night to naturally produce water. Pour into the pot and bring to a boil. Add rock sugar, turn to low heat and cook the sauce. Stir constantly during cooking to prevent sticking to the bottom of the pot. Turn off the heat after boiling. After a little natural cooling, put it in a high-temperature sterilized, moisture-free container and seal the refrigerator for refrigeration.

Preparation materials: peach1000g, sugar 250g, rock sugar150g.

Step 1: Select fresh peaches, wash them and peel them for later use.

Step 2, remove the core and cut into small pieces, sprinkle with white sugar (or add fresh lemon juice) and mix well.

Step three, wrap it in plastic wrap, put it in the refrigerator for one night, and take it out the next day. After a night, peaches will naturally come out.

Step 4: Pour it into the pot to boil, add rock sugar and simmer for 20 minutes. Will slowly become sticky, constantly stirring in the process of cooking to prevent sticking to the bottom of the pot.

Step 5, turn off the fire after boiling. According to personal taste, if you like fruit, you don't need to cook it for too long. )

Step 6, after a little natural cooling, put it into a high-temperature sterilized container without moisture, and seal the refrigerator for refrigeration.