Boiled pork slices, how to make them tender and smooth?

Boiled pork slices, a soulful dish, as a representative dish of Sichuan cuisine, have been circulating in major Sichuan restaurants. Today I will share with you how I did it. The most important thing about boiled sliced meat is bacon, because it can make sliced meat tender and smooth!

One: Let's talk about how bacon can make sliced meat more elastic.

1) Ask the boss to slice the meat when you buy it.

2) Wash the meat slices several times before going home, wash away the blood and impurities of the meat slices, and wash and drain the water for later use.

3) Start curing the sliced meat: add a spoonful of salt, a little pepper, a little soy sauce and a little cooking wine to the sliced meat, stir in one direction to let the fragrance enter the sliced meat, and stir in the other direction to make the sliced meat compact.

4 add a handful of starch to an egg white and stir well, then pour it into the meat slices and stir well. Mix starch and egg white in advance, and pour into the meat slices to form a smooth synovium, so that the meat slices will be more elastic.

5 Add a little sesame oil to the sliced meat and mix well. The purpose of putting sesame oil is to prevent the meat from sticking to the pot and play a lubricating role. So the curing of meat slices is over!

2: 1) Prepare side dishes: I bought bean sprouts, kelp and cucumbers, and washed them for later use.

) Prepare seasoning: minced onion, ginger and garlic, a small bowl of dried peppers, and a handful of peppers.

Three: 1. Boil the oil. The oil pan is hot, stir-fry pepper and pepper with low heat. After frying, take it out and chop it with a knife.

2. Boil the oil in the pot. The pot is hot, put some dried peppers and prickly ash. Pour the side dishes into a wok, add a little salt and put them in a large pot (or in a big soup bowl, usually in a hot pot at home).

3: For the third time, add onion, ginger, garlic and dried pepper into the pot, add a little bean paste and a little boiled soup, turn to low heat, add half a spoonful of salt, half a spoonful of chicken essence, half a spoonful of pepper and half a spoonful of sugar to refresh, and finally add a little water starch, thicken the soup slightly, adjust the fire to a minimum, fry the meat slices and pour them into the side dish pot. Pour in the soup and sprinkle with onions.

4) Boil the oil in the pot. When the oil burns very hot, turn off the torch and pour the hot oil on the meat slices, so that the cooked meat slices are completely cooked!

The boiled pork slices cooked in this way must be smooth and tender, and Q bombs will be delicious for dinner.