What is the most cost-effective wine you know?

This question is too broad and not specific. What is the most cost-effective wine? Liquor, beer, red wine and yellow wine, or yellow wine and foreign wine?

If it is liquor, at present, Lao Wang only recommends two kinds of liquor in the market, which is very cost-effective. As long as it is drunk, the satisfaction rate, click-through rate, return rate and favorable rate will definitely soar.

These two liquors recommended by Lao Wang have outstanding performance in their respective flavor fields, and their cost performance is also extremely high. Delicious and inexpensive, intoxicating. One is 53 Maotai-flavor moutai prince wine, and the other is 53 gold-capped glass bottle Fenjiu.

What I want to say here is that Lao Wang did not recommend Luzhou-flavor liquor. Luzhou-flavor liquor occupies the largest share of the liquor market in China, but it is really difficult for you to find a high cost-effective Luzhou-flavor liquor.

High-end Luzhou-flavor liquor is expensive. Wuliangye Wupu, Guojiao 1573, the dream series of Yanghe Winery, the high price makes people unaffordable, the mid-range series is average, too high and too low, and the low price is difficult to enter.

Moreover, Luzhou-flavor liquor, as the largest liquor market in China, is quite easy to be blended in production technology, and people know to what extent liquor is Luzhou-flavor liquor. Luzhou-flavor liquor is so complicated that it is difficult for you to find a high cost-effective Luzhou-flavor liquor.

Luzhou-flavor liquor is mixed with dragons and snakes. Low-end Luzhou-flavor liquor greatly reduces the audience's aesthetics. Just like domestic beer, it reduces people's cognition and taste of beer.

Back to the topic, let's talk about these two kinds of liquor with high cost performance in their respective fields. Once they try, their praise rate, return rate, click rate and satisfaction rate index will soar.

1, 53 moutai prince white porcelain sauce.

The retail price of this moutai prince wine is about 168 yuan, which is the closest to Tian Fei Maotai in terms of packaging, temperament, taste, aftertaste and mellow degree. Let's just say that if you fill a glass of wine, it will be scattered in a ventilated corner and the smell will linger for three days. The bloodline really inherited the Maotai gene of the national wine.

In the field of Maotai-flavor wine, Prince White Porcelain has the highest cost performance. Some people say that 168 yuan is not cheap, and everyone who knows wine knows the production law of maotai-flavor wine as a national wine. The price and quality of this model, as well as its origin, are made by conscience.

Second, 53 gold-capped glass bottles fen liquor.

This kind of glass bottle Fenjiu is the king of cost performance of Fen-flavor liquor. The packaging is plain, returning to tradition, and the taste is similar to that of Fenjiu blue-and-white porcelain. It is a low-key trump card for pure grain brewing.

The general retail price is around 50 yuan. The entrance is soft and clean, sweet and mellow, and the aftertaste is quite clean. In today's liquor industry, it is a rare high-quality wine with cost performance.

In Lao Wang's daily life, I found that these two wines have excellent performances in their respective fields. Please try their style. If you are wrong, you will be fined three cups.

To know what kind of liquor has the highest cost performance, we must first know the price composition of liquor, that is to say, what is included in a bottle of liquor with a price of 100 yuan, and whether we should pay the bill. Let's first look at the price composition of Moutai:

We all habitually think that you can sell a bottle of wine for twice the cost at most, right? Even triple it, admit it. A catty of wine made by you in 20 yuan is sold to 40 yuan, and 60 yuan is a conscience price, which is cost-effective. If you sell 100, 200 yuan, or even more money, it's "dirty" and the price/performance ratio is too low.

As can be seen from the price composition chart of Moutai, the production cost, including raw materials, only accounts for 3.2%, and most of the others are divided up by two large pieces, and the wine makers and sellers basically account for half. In other words, I paid 1499 yuan, but spent less than 50 yuan on wine, wasting 1440 yuan. In other words, I spent 100% to buy only 3.2% of the demand, which should be 100%, 30 bottles. But there is only one bottle. This cost performance ratio is not generally low, it should be the lowest in the world.

In fact, the cost-effective account of liquor is not calculated like this. According to pure market rules, the price of liquor has only two parts: ① production cost; (2) Taxable profits. However, in our current liquor operation mode, there is an extra block, which is the intermediate fee, which is called the channel fee in jargon.

In the original market rules, the cost and tax benefit of liquor were 50/50. However, an extra intermediate fee doubled the original total price out of thin air. In other words, the wine originally made in 50 yuan should be sold for 100 yuan. With the middle price input, it will be sold to 200 yuan, or higher.

Who took the extra 100 yuan? A seller, a wine seller.

The original liquor circulation was that the winery made the wine and the drinker bought it back to drink. It has been this model for thousands of years, with fair price and balanced production and sales. But we have forcibly expanded the circulation of "selling wine". At first, it was to enliven the market, but it turned into a big cancer, which made the sales channels deformed, and one family dominated, consuming twice the social resources of the liquor industry.

This is still the most basic. 50 yuan's wine should be 100 yuan, and you need 200 yuan to get it. If you look at the current market price of liquor, you can also recognize it. For example, there is no middle price of 100 for Moutai 48 yuan. With the middleman, the price has increased to 200. But you can't buy it for 200 yuan, and you may not want to buy it for 2000 yuan.

It is really a one-time deal to say that our liquor circulation link is a cancer. Why can you sell it so high? Like the Yangtze river swordfish, a few dollars a catty of kitten fish can sell for ten thousand yuan, which is a great invention in contemporary economic history.

Let's go back to the question of cost performance. According to the above analysis, from the perspective of drinkers alone, the price-performance ratio of liquor is mainly divided into three grades:

Tip 1 Basic principle: No matter where you buy wine, you must adhere to the "one-on-one" rule in the market. The closer to "one-to-one", the higher the cost performance, and vice versa. For example, to buy Maotai Town's Maotai flavor, the new wine of that year, 30 yuan is the most cost-effective, and 50 yuan is the reasonable cost-effective. 50 yuan is the best cost performance, and 80 is a reasonable cost performance. The price of wine blended with old wine is slightly higher.

Tip 2 The production cost of liquor includes: grain, site, equipment, labor, water and electricity, time, etc. , not just grain.

As a good drinker, I can't help but want to answer questions about wine, because the domestic market situation has led to the inflated prices of many high-quality wine brands, which has led consumers to pay not only for the brands, but also for the middlemen of roasted seeds and nuts. However, Azer believes that there is no need to pursue those well-known "famous brands" except for entertainment needs. There are still many alcohol products with high cost performance on the market.

But the regional differences of wine are very large. In China, especially liquor and beer, everyone comes into contact with different brands, so I choose a few products that I often drink and think are cost-effective. Welcome friends with different opinions to discuss.

Suntory angle bottle of whisky

Suntory, as a representative brand of Japanese whisky, owns many well-known distillery brands, such as Yamazaki, Baizhou, Xiangxiang, etc., which are badly fried in China. It is undeniable that these are all good wines, but the domestic prices are really speechless, far from cost-effective. Therefore, as an ordinary friend, if I drink regularly, this most basic horn brand will win my heart, with the price close to the people and strict quality, whether it is pure drink and ice table.

Akashi Akashi Black Label

This is also a Japanese whisky, which is produced by Jiang Jing Shimao Distillation Company with a history of 100 years. Because few people in China know it, it is not as expensive as Suntory. It is a whisky with high cost performance. It is divided into white label and black label, and the price is similar. Within 200, individuals prefer black labels. This wine has a strong taste and is suitable for drinking with ice.

I prefer Japanese whisky because it tastes milder than Irish whisky, which is purely a personal preference. Doesn't mean others are bad. Many friends like single malt, and I like it very much, but the price of good single malt in China is very high, and the taste of good single malt is biased, especially in plateau areas, which is really not my heart.

To tell the truth, beer can't be drunk after middle age, but in hot summer, the attraction of chilled beer is irresistible, but the boundary of beer cost performance is very vague, and drinking habits are different in every place. But in my experience, at a certain age, I try to drink beer with high wort concentration or craft beer, because many popular beer brands are industrialized, not brewed by themselves, with poor water quality, low degree and much drinking. As for recommendation: Some Belgian and German beers are very good, because there is a free trade zone and the price is very cheap.

Liquor, like China liquor, is a kind of liquor with deep water, so it is not so easy to distinguish between good and bad, and it needs a certain knowledge reserve, so there is a lot of information, so it is not clear. Although some grape producing areas in Europe are the most famous, such as the top wineries in Bordeaux, if it is true, the price is so high that people are discouraged. Not to mention some wineries that scratch the ball, everyone will know how deep the water is when they have the opportunity to go to the sugar and wine party. So there are two suggestions about wine Azeri: ① Try more wines from new world producing areas, such as Syrah in Australia, Carmena in Chile, Pinotagi in South Africa and Golden Land in the United States. Even Dragon Ball has won high praise in China, so there is no need to blindly pursue Bordeaux producing areas. ② The more expensive the wine, the better. Of course, the expensive wine here refers to the value of the wine itself. Some edge ball wineries are not packaging. Generally, the price of wine suitable for everyone's table is not very high. The wine bought in domestic large-scale imported supermarkets (such as Metro and Costco) is already very good. If you don't know much about it, expensive wine doesn't mean right.

Finally, liquor, why put it at the end? Because there are really too many answers about liquor, China is a big country of liquor, and I don't drink liquor very much in the south, so Aze won't make a fool of himself with this knowledge of three-legged cats, but I still want to suggest that everyone try to drink raw grain liquor and drink less blended cheap liquor. The brands I often drink are 52 Cellar of Baxter and 52 Cellar of LU ZHOU LAO JIAO CO.,LTD Co., Ltd.

That's all for wine. Finally, I'd like to call on everyone to drink too much, which will hurt their health!

This question is very broad. After reading the answers of the drinkers, I can't help feeling that anyone who loves to drink will care about two issues: one is whether the wine is good or not, and the other is whether the wine is good or not. Love to drink and pay attention to health are the troubles of drinkers. My family often advises me to drink less, but wine is a great pleasure in life, and it is my belief in life that there is no joy without wine. So for the wine I bought myself, my family and I pay special attention to the quality and the impact on our health.

After unremitting inquiries, combined with my favorite tastes, we found that moderate drinking of maotai-flavor wine brewed by traditional techniques is not only harmless to my body, but also adds points to my physical condition. In addition, the taste of Maotai-flavor wine is wonderful and indescribable. I have seen wine lovers describe the feeling of drinking maotai-flavor wine, which is very appropriate. Let's share: the entrance sublimates into a mass of gas, which rolls in the mouth, enters the nasal cavity and rises to the head. At the same time, it feels like there is no burning line of fire, and the feeling of rolling into the stomach is indescribable. This wonderful feeling makes me one of the millions of maotai-flavor wine fans. The first time I came into contact with Maotai, the first time I drank Maotai was at a banquet invited by a friend. Perhaps it was luck that brought me into contact with Maotai and Maotai-flavor wine. Because I always remember this special and unforgettable taste, I asked my friends some questions about this wine. My friends are happy to share with me and talk to me about a lot of unpopular knowledge about Maotai-flavor wine. Through my friend's talk, I learned that moderate consumption of Maotai-flavor liquor is good for health, and examples prove that when sommeliers drink moderate amount of Maotai-flavor liquor in good health, their liver condition is much better than that when they don't drink Maotai-flavor liquor. Although it was expensive, I gritted my teeth and bought a bottle. I once heard someone say: the happiness of men is very simple, probably referring to me at that time. Drinking two glasses a day always brings happiness. It didn't take long for this small bottle of wine to be finished.

On the first day without Moutai, I went to a friend's house for wine through various excuses. In fact, people who drink know their hearts best. My friend immediately guessed my troubles and said with a smile that he would send me a bottle of wine. Then I took out a bottle of wine that I had never seen before. The original happy mood immediately became depressed and complained, "Is this the good wine you said?" . Seeing that I was angry, he smiled and told me that the wine he had just drunk was this ugly bottle of Guotai wine. After I was shocked, I took another sip of my friend's wine, which really tasted like Maotai. Through my good drinking buddy, I found this good wine in Taiwan Province. I also know that the taste is the same because they all come from the same core producing area, the same Khun Sa Daqu brewing process and the same Maotai skill inheritance. The middle price has brought me closer and closer to him, and now I have become a loyal "national powder".

When you meet good wine, you can't help sharing it. When you meet a good wine with high cost performance, you should tell the world with a small speaker. If you like drinking, you must not miss the good wine-Guotai wine!

Yanghe is a well-known liquor brand in China, which belongs to Luzhou-flavor in terms of flavor type. Compared with the traditional liquor market in China, Yanghe Blue Classic classifies itself as a "soft" liquor based on its "taste" and its own "sweet, soft, clean and fragrant" characteristics, which is unique in the market.

Its dream blue M6 inherits the genes of Yanghe fine wine, and is noble because of its pure blood. In the new historical period, it once again turned gracefully and once again interpreted the rare definition of fine wine with pure exquisite craftsmanship. It has an elegant, delicate, sweet and soft aroma and a unique style with a long aftertaste.

At present, the price is 700+, which is much cheaper than Upp and quite cost-effective.

There are more than 90 glass bottles of Liuhe Liquid, and more than 200 crystals have been installed online from 130 to 160. Liuhe liquid tastes slightly weak. The version of Liuhe liquid is 20 16, and the online price is about 570. The taste is similar to Wuliangchun, soft and full of flavor. Milk tea price is 665438+. Don't buy more than 200 Wang Pu. LU ZHOU LAO JIAO CO.,LTD Co., Ltd., six years and eight years, Yanghe Daqu blue and white porcelain. It is said that the quality of the new Yanghe Daqu liquor is not as good as that of Daqu, and 50% of the glass fen liquor has always been good. Old white powder has a good activity on 10. The online activity price of Gujing Tribute Edition is about 100 yuan, and a bottle is less than 60 yuan, generally more than half a catty.

There are four famous wines in Shaoxing rice wine history, and Lu Xun was famous at that time: carved flowers, rice, good wine and fragrant snow. In the past ten years, it may be that marketing is successful and its own quality is good, and Gu Yue Longshan is the best. In addition, the daughter Honghe Zhuang is also very good. If you can go to Shaoxing Old Street (Lu Xun's former residence), Xianheng Hotel in the west, that is, the store where Kong Yiji stood at the counter drinking and eating fennel beans, it is recommended to drink the old wine brewed by this store, which is more mellow than all other yellow rice wines and has a unique style. Because there is no preservative, it will deteriorate after a day, so I never take it out for fear of smashing the brand. Drink hot wine, such as fennel beans, Shaoxing fried stinky tofu and other snacks, and then look at the statue of Ah Q or Kong Yiji in front of the door. Lu Xun's scenes are just around the corner! Shanghai Shikumen, Zhangjiagang Shazhou Huang You and Shandong Bimo wine have all been drunk, and they all taste good. Yellow rice wine must be drunk warm, even a little hot, better than cold wine. Never put prunes and shredded ginger, just drink them and taste good. Liquor, beer, wine, foreign wine and yellow wine. I only drink yellow wine and beer. I have my own feelings (it should be my own)!

It seems that more people killed 53.

Liquor is rarely drunk.

Can't stand the taste of flexion

How many times have you drunk 53 anyway? It's all nine taels. Let's call it a catty.

Why? It's not that the traffic is heavy, so it's estimated that you won't know anything after three or two trips.

Behind it is crazy irrigation.

Repeated drinking makes you unconscious.

That's why you killed yourself. I'll be fine after drinking 342, but I'm dizzy, and then I'll fill it with water.

I won't say much about the rest, but it's Jian Nanchun in the 1990s. It's delicious, yellowish and sweet. They were all stolen before, haha.

George Barton, a new pure grain wine, is light and luxurious, mild and delicate in taste, and sweet for the first time. Recommended tasting.