How to cook home-cooked grilled fish?

Fish is tender, sweet and delicious, which is a delicious dish and an ingredient for making food. Everyone is at home, and many people steam, fry and cook fish, so how to make homemade grilled fish?

Ingredients: grass carp, potatoes, tofu, Tricholoma, mushrooms, celery, onion, green pepper, bean sprouts, coriander, onion, ginger, garlic, Pixian bean paste, dried pepper, pepper, cooking wine, soy sauce, cumin powder, pepper, salt, etc.

The method of spicy grilled fish:

1. I killed the fish, washed it and cut it from my abdomen. I cut off the big thorn side of my back with scissors, so that the fish exposed a large part connected with my back.

2. Turn the fish upside down, cut a few knives obliquely on the back, coat the whole fish with cooking wine, salt and pepper, and marinate it in a container filled with ginger slices and onion segments for 30 minutes.

3. Spread ginger slices and onion slices on the baking tray, add marinated fish, brush the fish with oil and soy sauce, sprinkle cumin powder, add some ginger slices and onion slices, and bake in the oven at 200 degrees for 20 minutes.

Prepare side dishes when grilled fish:

4. Pour the oil into the pot, add onion and Jiang Mo until fragrant, then add Pixian bean paste, dried chili and pepper.

5. After fragrant, according to the ripeness of the side dishes, put the side dishes: potatoes, mushrooms, mushrooms and tofu in boiling water for a few minutes.

6. Add bean sprouts, celery, red pepper, onion and garlic cloves and stew for a while.

7. Take out the fish after baking for 20 minutes, pour the fried side dishes into the baking tray and continue baking for 5 minutes.

There are many ways to make grilled fish, and spicy grilled fish is just one of them. Be sure to master the heat when making, and don't roast the fish too dry.