Why is the coconut meat we bought difficult to digest? Is the meat of cooked coconut soft?

Coconut meat is difficult to dig down, indicating that coconut meat is hard. Coconut meat is generally moderate in hardness. Older coconut meat will be harder and tender coconut meat will be softer. Except the taste is different, it has no effect and can be eaten.

The hardness of coconut meat is related to the maturity of coconut itself. Generally, the coconut meat of tender coconut is soft and easy to scrape off, but it tastes green. Usually, it can be mashed, and you can drink coconut milk or just coconut milk. However, the coconut meat of mature old coconut will be hard and difficult to separate from the shell, but it tastes sweet and is suitable for dessert or soup.

Extended data:

There are two kinds of coconuts, one is big, the other is green, and there are coconut trees. This kind of coconut is the most primitive, just picked and sold. The other is a coconut with the bare white shell of the coconut tree peeled off. Without the preservation of coconut trees, the quality of coconut juice and coconut meat is easily affected over time. Therefore, if conditions permit, coconut palm is preferred.

Want to drink fresh coconut juice, when picking coconut, put it in your ear and shake it. If the coconut juice is loud, it means that the coconut is very old or has been stored for a long time. In addition, fresh coconut milk is milky white and tastes sweet, while spoiled coconut milk often has clots and tastes sour.

People's Network-From coconut shells to coconut meat, coconuts are treasures.